Introduction
Valentine’s Day is the perfect opportunity to indulge in sweet treats that make your heart sing! These delightful Oreo M&M’s cookies bring together the rich, creamy goodness of chocolate with the playful crunch of colorful M&M’s. Each bite is a burst of flavor that screams celebration. They’re not just cookies; they’re heartfelt gifts that can be shared with your loved ones or enjoyed on a cozy evening at home. Let’s dive into this easy-to-follow recipe and bake up some love!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup M&M’s (preferably Valentine’s themed)
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Add the eggs one at a time, ensuring they are well incorporated before the next addition. Stir in the vanilla extract, which will add a lovely depth of flavor.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Don’t overmix; a few lumps are okay!
- Gently fold in the crushed Oreo cookies, M&M’s, and chocolate chips until they are evenly distributed throughout the dough, creating a colorful blend.
- Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet. Leave enough space between each cookie so they have room to spread while baking.
- Bake in the preheated oven for 10-12 minutes. You want the edges to be lightly golden, while the centers remain soft and slightly underbaked for that perfect chewy texture.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra touch of Valentine’s charm, feel free to sprinkle some additional M&M’s or crushed Oreos on top of the cookies before baking. This not only adds visual appeal but a delightful crunch! Store any leftover cookies in an airtight container at room temperature for up to a week—if they last that long!
Cooking Techniques
Creaming the butter and sugars together properly is key to achieving light and fluffy cookies. Be patient during this step, as it provides the structure for your treats. Additionally, consider using a cookie scoop for uniform cookie sizes. This ensures even baking and a beautiful presentation!
FAQ
Can I use margarine instead of butter? While butter provides the best flavor and texture, you can use margarine if necessary. Just ensure it’s softened like butter.
Can I freeze the cookie dough? Absolutely! You can scoop the dough into balls and freeze them. When you’re ready to bake, just add a few extra minutes to the bake time.
Conclusion
These Valentine’s Day Oreo M&M’s cookies are sure to steal hearts! They’re soft, chewy, and filled with delightful surprises in every bite. Whether you’re baking for a special someone or treating yourself, these cookies will bring warmth and joy to your festivities. Enjoy them fresh out of the oven or share them with friends—they’re a token of love you can savor any day of the year!