Introduction
There’s something truly special about baking with fresh strawberries, don’t you think? These delightful Strawberry Cookies are like a warm hug on a plate, bursting with the juicy sweetness of ripe strawberries. Perfect as a snack with tea or as a dessert to share with friends and family, these cookies are not just delicious—they’re a joy to make! With their soft texture and vibrant flavor, they’re bound to be a hit in your home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped fresh strawberries
- ½ cup powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies don’t stick.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, almost like a cloud.
- Add in the egg and vanilla extract, mixing well until everything is thoroughly combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, creating a lovely blend of dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring gently until a soft dough forms that comes together beautifully.
- Now, the star of the show! Gently fold in the chopped fresh strawberries, making sure they are evenly distributed throughout the dough for those bursts of flavor in every bite.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden, filling your kitchen with a heavenly aroma.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once your cookies have cooled, dust them with powdered sugar for that perfect finishing touch before serving.
Notes or Tips
- Make sure your butter is truly softened for the best creaming results—leave it out at room temperature for about an hour before starting!
- You can use a mix of strawberries and other berries for a delightful twist on this recipe.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to three days.
Cooking Techniques
The techniques used in this recipe are simple yet effective. Creaming the butter and sugar properly is essential for achieving a light and fluffy texture in your cookies. Folding in the strawberries carefully helps maintain their shape and prevents them from breaking down too much, ensuring you get those delicious juicy bits in every bite!
FAQ
Can I use frozen strawberries?
Yes, you can use frozen strawberries; just make sure to thaw them first and drain excess moisture. This will help maintain the cookie’s texture.
What should I serve with these cookies?
These cookies pair wonderfully with a cup of tea or coffee. They also make a great dessert alongside whipped cream or ice cream for a more indulgent treat!
Conclusion
These Strawberry Cookies are a delightful way to celebrate the sweetness of fresh strawberries. With their vibrant color and delightful flavor, they’re sure to brighten your day. Whether you’re baking for a gathering or simply treating yourself, these cookies offer comfort and joy in every bite. So, gather your ingredients and enjoy the process of baking these lovely treats!