Introduction
There’s something truly magical about the smell of cookies baking in the oven, especially when those cookies are rich, warm, and buttery brown sugar cookies. Imagine the delightful aroma of browned butter wafting through your kitchen, mingling with the sweetness of brown sugar and hint of cinnamon. These cookies are sure to wrap you in a cozy embrace, making them the perfect treat to share with family and friends.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium saucepan, melt the unsalted butter over medium heat. Stir continuously as it cooks, watching closely until it turns a beautiful golden brown with a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the warm brown butter with the packed brown sugar and granulated sugar. Use a spatula or electric mixer to beat the mixture until it is silky smooth and creamy.
- Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract for that aromatic touch.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring just until combined—be careful not to overmix!
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
Notes or Tips
For the best flavor, be sure to allow the brown butter to cool before mixing it with the sugars; this helps to create a creamy texture without cooking the eggs. Feel free to add chocolate chips or nuts for an extra layer of deliciousness!
Cooking Techniques
Brown-buttering is a simple technique that adds a depth of flavor to your cookies. As the butter cooks, the milk solids begin to caramelize, resulting in that irresistible nutty aroma and flavor. Just remember to keep stirring to prevent burning!
FAQ
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it for up to 3 days, or freeze the dough for later baking. Just let it soften slightly before scooping and baking.
What’s the best way to store these cookies?
Store your brown sugar cookies in an airtight container at room temperature for up to a week. They also freeze beautifully for up to three months!
Conclusion
These brown butter sugar cookies are more than just a sweet treat; they’re a warm reminder of home and the joys of baking. Whether you enjoy them with a glass of milk after a long day or share them with loved ones during a cozy gathering, they are sure to become a cherished favorite. Bake a batch today and indulge in the delightful flavors that will surely brighten any occasion!