Introduction
There’s something truly delightful about the combination of buttery cookies topped with creamy frosting, especially when colorful sprinkles are added for that extra pop! These Buttercream Cookies are a sweet treat that transport you back to childhood, reminding you of carefree days filled with homemade delights. Perfect for parties, celebrations, or just because you deserve a little indulgence, these cookies are as fun to make as they are to eat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttercream frosting (store-bought or homemade)
- Colorful sprinkles (for decoration)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This sets the stage for your cookies to bake beautifully.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 3 to 5 minutes. This step is key to achieving a lovely texture!
- Add the eggs one at a time, mixing well after each addition to ensure everything is fully combined. Then stir in the fragrant vanilla extract for a burst of flavor.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agent evenly throughout the dough.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as you want the cookies to be tender!
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Your kitchen will soon be filled with the irresistible aroma of freshly baked cookies!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them set perfectly.
- Once the cookies are cooled, pipe or spread a generous amount of buttercream frosting on top of each cookie. Feel free to be as generous as your heart desires!
- Finish with a sprinkle of colorful sprinkles on the frosted cookies for decoration. This final touch adds a playful pop of color that everyone will love!
Notes or Tips
For the best results, ensure your butter is at room temperature so it cream easily with the sugars. If you’re feeling adventurous, try adding a touch of almond extract for an extra layer of flavor. These cookies can also be stored in an airtight container for up to a week, but they likely won’t last that long!
Cooking Techniques
Perfecting your cookies often comes down to mastering a few essential techniques:
- Creaming: Properly creaming the butter and sugars incorporates air for light, fluffy cookies.
- Measuring: Use a kitchen scale for precise measurements, especially when it comes to flour for the best texture.
- Baking: Keep an eye on the cookies as they bake; they should be golden around the edges while still soft in the center.
FAQ
Can I use different frosting flavors? Absolutely! Feel free to experiment with chocolate, lemon, or any flavor you love.
How can I make these cookies ahead of time? You can prepare the dough and freeze it. Just scoop the dough onto a baking sheet and freeze until solid. Then transfer to a bag and keep frozen until you’re ready to bake!
Conclusion
These Buttercream Cookies are not only a delightful treat but also a wonderful way to bring friends and family together in the kitchen. With their rich buttery flavor and the sweetness of frosting, they’re bound to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to bake a batch that will make hearts and taste buds sing!