Introduction
Welcome to a delightful baking adventure! If you’re looking for a treat that’s as eye-popping as it is delicious, look no further than these Red Velvet Blossom Cookies. With their vibrant red hue, rich chocolate flavor, and sweet chocolate kiss surprise tucked in the center, these cookies are bound to bring joy to anyone who takes a bite. Perfect for festive occasions, gatherings, or just a sweet treat on a cozy afternoon, these cookies will have you coming back for seconds! Let’s get started on this flavorful journey.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup powdered sugar (for rolling)
- 24 chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a non-stick surface for your cookies.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light, fluffy, and beautifully combined.
- Add the egg, red food coloring, and vanilla extract to the bowl, mixing until everything is fully incorporated and that gorgeous red color is uniform.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to combine the dry ingredients well.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined to keep those cookies tender.
- Scoop out tablespoon-sized portions of the dough and roll them into delightful little balls with your hands.
- Roll each ball in the powdered sugar until they are fully coated, adding an extra layer of sweetness and a beautiful finish.
- Place the dough balls on the prepared baking sheet about 2 inches apart, giving them space to spread as they bake.
- Pop them in the preheated oven and bake for 8-10 minutes, or until the edges are set but the centers remain soft.
- As soon as you take them out of the oven, immediately press a chocolate kiss into the center of each cookie, allowing it to melt slightly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, filling your kitchen with a heavenly aroma!
Notes or Tips
For the best results, ensure your butter is softened to room temperature for easy creaming. If you’d like a more intense red hue, feel free to adjust the food coloring to your preference. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week, if they last that long!
Cooking Techniques
Mastering the art of cookie baking is all about technique. Make sure to cream the butter and sugar thoroughly to incorporate air, creating a soft texture. When mixing the dry ingredients with the wet, do not overmix, as this can lead to a tough cookie. The rolling of the dough in powdered sugar creates an attractive finish while also offering a delightful sweetness in every bite.
FAQ
Can I use different colored food coloring?
Absolutely! While traditional red is stunning, you can experiment with other colors to create a festive twist for different occasions.
What if I don’t have cocoa powder?
If you prefer to skip the cocoa powder, you can simply omit it, but your cookies will have a deeper red color without the chocolate flavor.
Can I freeze the cookie dough?
Yes, you can freeze the rolled dough balls! Just place them in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to three months. Bake from frozen, adding a couple of extra minutes to the baking time.
Conclusion
These Red Velvet Blossom Cookies are a delightful treat that adds a touch of whimsy to any occasion. With their pop of color, crispy edges, and gooey chocolate center, they’re sure to be a hit among family and friends. Enjoy the process of baking, and don’t forget to share your delicious creations with those you love. Happy baking!