Introduction
Wake up to the irresistible aroma of a hearty breakfast casserole that promises to start your day off right! This Sausage Hash Brown Breakfast Casserole combines the savory goodness of breakfast sausage with crispy hash browns and fluffy eggs, all baked to golden perfection. Whether you’re feeding a hungry family or hosting brunch for friends, this comforting dish is sure to satisfy and delight. Let’s dive into this delicious recipe that brings warmth and joy to your breakfast table!
Ingredients
- 1 pound breakfast sausage
- 1 bag (30 ounces) frozen hash browns
- 8 large eggs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature to achieve that lovely golden crust.
- In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, about 5-7 minutes. Once done, drain any excess grease to keep your casserole from becoming too oily.
- While the sausage is cooking, crack the eggs into a large bowl and beat them until they are well mixed. Add in the cooked sausage and frozen hash browns, gently folding everything together until it’s nicely combined.
- Grease a 9×13-inch baking dish to prevent sticking, then pour your delicious mixture into the dish, spreading it evenly.
- Pop the dish into your preheated oven and bake for 45-50 minutes. The casserole is ready when the center is set and the top is beautifully golden brown.
- Once baked, take it out of the oven and let it cool for a few minutes. Slice into squares and serve warm. Enjoy every bite!
Notes or Tips
- Feel free to add your favorite cheese for extra flavor! Cheddar or pepper jack work wonderfully.
- For a bit of a kick, mix in some diced jalapeños or sprinkle red pepper flakes before baking.
- This casserole can be assembled the night before. Just cover it and refrigerate. Bake it in the morning without needing to worry about prep!
Cooking Techniques
The key to a successful casserole is a good balance of flavors and textures. Cooking the sausage until it’s nicely browned enhances its flavor, while combining it with the crispy hash browns creates a delightful crunch. Allowing the dish to cool for a few moments ensures cleaner slices and makes serving easier.
FAQ
Can I use fresh hash browns instead of frozen?
Absolutely! Just be sure to par-cook them slightly for even baking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this breakfast casserole?
Yes! After baking and cooling, wrap individual portions in plastic wrap and store in a freezer-safe bag. Reheat from frozen for a quick breakfast!
Conclusion
This Sausage Hash Brown Breakfast Casserole is not just a meal; it’s an experience that brings friends and family together around the breakfast table. With its simple preparation and mouthwatering results, it’s destined to become a breakfast favorite in your home. So, gather your loved ones, serve up generous portions, and enjoy the delightful flavors that this dish has to offer!