Introduction
If you’re looking for a cozy, comforting meal that practically cooks itself, look no further than this Garlic Parmesan Crockpot Chicken and Potatoes. This dish combines succulent chicken breasts with tender baby potatoes, all enveloped in a rich, buttery Parmesan sauce. The slow cooking process allows the flavors to meld beautifully, creating a heartwarming aroma that will fill your home and invite everyone to the table. Perfect for busy weeknights or lazy Sundays, this meal is sure to become a new family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the grated Parmesan cheese, melted butter, minced garlic, Italian seasoning, salt, and black pepper. Stir the mixture until everything is well blended and coated with the fragrant garlic aroma.
- Begin by placing the halved baby potatoes in the bottom of your crockpot, creating a cozy bed for the chicken.
- Next, lay the chicken breasts gently on top of the potatoes. The chicken will soak up all those delightful flavors as it cooks.
- Pour the prepared Parmesan mixture over the chicken and potatoes, making sure every piece is generously coated in that creamy, cheesy goodness.
- Cover the crockpot with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender enough to pierce easily with a fork.
- Once cooked, sprinkle with fresh chopped parsley for a burst of color and freshness before serving.
Notes or Tips
For an extra touch of flavor, try adding a splash of lemon juice or some diced sun-dried tomatoes to the mixture. If you like a bit of heat, a pinch of red pepper flakes can also elevate this dish. Feel free to swap in other vegetables, like carrots or green beans, depending on what you have on hand!
Cooking Techniques
This recipe utilizes the wonderful capabilities of a crockpot, which allows for a hands-free cooking experience. Slow cooking not only makes this dish super easy to prepare, but it also means the chicken becomes incredibly tender, while the potatoes absorb all the savory flavors. Make sure to keep your lid on tightly during cooking to maintain moisture and heat, ensuring everything comes out perfectly cooked.
FAQ
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just be aware that cooking time may be slightly longer, so ensure that the chicken reaches an internal temperature of 165°F.
What should I serve with this dish?
This meal is hearty on its own, but you can serve it with a fresh salad or some steamed greens for a well-rounded dinner.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just layer everything in the crockpot in the morning and let it cook while you go about your day.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes is not just a meal; it’s a warm hug on a plate. Filled with delicious flavors and minimal effort, it’s the perfect recipe to bring your family together. Whether you’re feeding a crowd or meal-prepping for the week, this dish is bound to impress and satisfy everyone at your table. Enjoy every creamy, garlicky bite!