Introduction
Welcome to a delightful baking adventure that combines the best of both worlds: the lovely flakiness of a croissant and the sweet, fruity goodness of a peach pie. Meet Peach Pie Cruffins, a charming treat that will have your kitchen filled with the irresistible aroma of warm peaches and buttery pastry. These cruffins are perfect for brunch, dessert, or simply a cozy afternoon snack. Let’s dive into this recipe that’s sure to make your taste buds dance!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar, packed
- 1 tablespoon lemon juice
- Extra butter for greasing the muffin tin
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 cruffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and generously grease a muffin tin with extra butter to ensure that your cruffins come out perfectly.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the melted butter, milk, egg, and vanilla extract until you have a smooth, creamy consistency.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- In another bowl, toss the diced peaches with ground cinnamon, nutmeg, brown sugar, and lemon juice. This mixture will create a burst of flavor in every bite!
- Scoop a spoonful of the batter into each muffin cup, followed by a generous layer of the peach mixture.
- Add another layer of the batter on top of the peaches, ensuring they are completely covered, sealing in the juicy goodness.
- Bake in the preheated oven for 20-25 minutes, or until the tops are beautifully golden brown and a toothpick inserted into the center comes out clean.
- Allow the cruffins to cool in the tin for a few minutes before gently transferring them to a wire rack to cool completely.
Notes or Tips
For an extra touch of decadence, consider dusting the tops of your cruffins with powdered sugar before serving. These delightful pastries are best enjoyed warm, but they can also be stored in an airtight container for a few days. Reheat them in the oven for a few minutes to bring back that freshly baked aroma!
Cooking Techniques
Incorporating the right techniques can elevate your baking game! Make sure to whisk the dry ingredients thoroughly to ensure even distribution of baking powder and sugar. When mixing wet and dry ingredients, be gentle to maintain a light and airy texture. Tucking the peach filling into the batter not only enhances flavor but also creates a lovely surprise in every bite. Remember, patience is key; the cooling step allows the flavors to meld beautifully.
FAQ
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to prevent excess moisture in your cruffins.
How do I know when the cruffins are done baking?
Keep an eye on the tops—when they turn golden brown and a toothpick inserted in the center comes out clean, they’re ready to be enjoyed!
Conclusion
These Peach Pie Cruffins are a wonderful way to celebrate the sunny flavors of summer and bring a little sweetness into your day. Whether shared at a gathering or savored in solitude, each bite will remind you of the joy that fresh peaches bring. Try this delightful recipe, and don’t forget to share it with friends—after all, good food is made for sharing!