Introduction
Welcome to a delightful culinary adventure with this comforting Chicken Christopher recipe! Inspired by the classic dish from Morton’s Steakhouse, this recipe transforms tender chicken breasts into a cheesy, flavorful masterpiece that will have everyone at your table asking for seconds. The combination of creamy mayonnaise, zesty Dijon mustard, and a burst of fresh lemon creates a rich glaze that seeps into the chicken, ensuring every bite is full of savory goodness. Topped with gooey mozzarella and sharp Parmesan, this dish is perfect for both special occasions and cozy family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 lemon, zested and juiced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise, Dijon mustard, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until the mixture is creamy and well blended.
- Generously coat each chicken breast with the mayonnaise mixture, ensuring every nook and cranny is covered for maximum flavor.
- Place the coated chicken breasts in a greased baking dish, arranging them in a single layer.
- Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the top of each chicken breast, creating a cheesy blanket that will melt beautifully.
- Drizzle the chicken with the fresh lemon zest and juice, adding a bright note that balances the richness of the cheese.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is bubbly and golden brown.
- Once baked, remove the chicken from the oven and let it rest for a few minutes. This step is key for juicy chicken.
- Garnish with chopped parsley before serving, adding a pop of color and freshness.
- Serve warm and enjoy your delicious Chicken Christopher!
Notes or Tips
For an extra layer of flavor, consider marinating the chicken in the mayonnaise mixture for an hour before cooking. Feel free to customize the cheese toppings to your liking; a mix of Italian cheeses works wonderfully. Pair this dish with a simple green salad or garlic bread for a complete meal!
Cooking Techniques
This recipe highlights the importance of baking chicken at the right temperature to ensure it remains tender and juicy. Using a mixture of mayonnaise and mustard as a marinade not only adds flavor but also helps to keep the chicken moist during cooking. Topping with cheese and baking creates a delightful crust that is both flavorful and visually appealing.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will result in a richer flavor and remain juicy. Just adjust the cooking time slightly, as they may require a few extra minutes.
What can I substitute for mayonnaise?
Greek yogurt or sour cream can be great substitutes if you’re looking for a lighter option.
Can I prepare this dish ahead of time?
Yes! You can prepare the chicken up to the baking stage, cover, and refrigerate for up to 24 hours before baking.
Conclusion
Chicken Christopher is more than just a dish—it’s a warm hug on a plate! Perfect for family gatherings or an intimate dinner, this recipe brings together comfort and flavor in every bite. Whether you’re a seasoned chef or an enthusiastic beginner, this dish is sure to impress. So gather your ingredients, put on your favorite apron, and let the deliciousness unfold!