Introduction
If you’re looking for a comforting dish that brings the delightful flavors of Italy straight to your table, this Italian Crescent Roll Sandwich Bake is sure to become a family favorite! Imagine layers of savory deli meats, gooey cheeses, and a hint of zesty Italian dressing all enveloped in warm, flaky crescent roll dough. This recipe is perfect for a casual dinner, game day gatherings, or even as a make-ahead meal for busy weeknights. Let’s dive in and create this mouth-watering delight!
Ingredients
- 2 tubes of crescent roll dough
- 1 pound deli meats (ham, turkey, salami, etc.)
- 8 ounces provolone cheese, sliced
- 8 ounces mozzarella cheese, shredded
- 1/4 cup Italian dressing
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with that gentle warmth.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish. Be sure to seal any seams to create a cozy little bed for your sandwich layers!
- Layer your choice of deli meats evenly over the crescent roll dough, letting those rich flavors meld together.
- Spread the provolone cheese slices generously over the deli meats, making every bite a cheesy dream.
- Next, sprinkle the mozzarella cheese evenly over the provolone, adding a delightful stretch to your bake.
- In a small bowl, whisk together the Italian dressing, garlic powder, and Italian seasoning. Drizzle this flavorful mix over the cheese for a burst of flavor.
- Now, carefully unroll the second tube of crescent roll dough and place it over the top of the layered goodness, sealing the seams as best as you can.
- Don’t forget to sprinkle the grated Parmesan cheese over the top layer of dough – this will give it a lovely golden crust!
- Bake in your preheated oven for 25-30 minutes, or until the top is a beautiful golden brown and the aroma fills your home.
- Once you take it out of the oven, allow it to cool for a few minutes. Then slice it up and, if desired, garnish with fresh parsley for a pop of vibrant color before serving.
Notes or Tips
Feel free to customize the fillings to suit your taste! Thinly sliced veggies, such as bell peppers or spinach, can add a fresh crunch. If you’re a fan of heat, a few sliced jalapeños can spice things up!
This dish is best enjoyed fresh from the oven, but you can also make it ahead of time. Just assemble the sandwich bake and store it in the refrigerator until you’re ready to bake it.
Cooking Techniques
This recipe utilizes layering, which is a great technique for building distinct flavors. Pressing the crescent dough ensures a flaky and tender base, while the careful layering of meats and cheeses helps maintain the structure and keeps it from getting soggy. Drizzling the dressing and seasonings evenly allows every bite to be seasoned perfectly!
FAQ
Can I freeze the Italian Crescent Roll Sandwich Bake? Yes! Just assemble the bake, cover it tightly, and freeze it. When you’re ready to enjoy it, thaw in the refrigerator overnight before baking.
What can I serve with this dish? A fresh green salad or a bowl of minestrone soup would pair wonderfully alongside this hearty bake!
Conclusion
This Italian Crescent Roll Sandwich Bake is not only a feast for the senses but also a delightful way to bring friends and family together around the table. It’s hearty, flavorful, and oh-so-comforting. So gather your loved ones, dig into this delicious dish, and enjoy every savory bite! Bon appétit!