Introduction
Welcome to a delightful journey into the world of cheesy goodness! Today, we’re whipping up a batch of mouthwatering Cheesy Garlic Cruffins that are bound to make your taste buds dance with joy. Imagine flaky layers of buttery croissant dough filled with a rich, savory blend of mozzarella and cheddar, all accented by the aromatic touch of garlic and fresh parsley. These cruffins are not just food; they’re an experience — perfect for breakfast, a cozy snack, or a delightful addition to any gathering. Let’s get baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1 pack of refrigerated croissant dough
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cruffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to ensure those cruffins pop right out!
- In a mixing bowl, combine the all-purpose flour, salt, black pepper, baking powder, chopped parsley, and minced garlic. Stir until all ingredients are well blended, filling your kitchen with a wonderful aroma.
- Unroll the refrigerated croissant dough and, if necessary, cut each triangular piece into smaller bits to make rolling easier.
- In a separate bowl, combine the shredded mozzarella and cheddar cheeses with the melted butter, mixing them into a creamy, cheesy delight.
- Take a small piece of the croissant dough, add a spoonful of the cheesy mixture, and carefully roll it up, tucking in the edges for a neat finish.
- Stand these delightful little rolls upright in the prepared muffin tin, creating that charming cruffin shape that will capture everyone’s heart.
- Repeat the process until all the dough and cheese mixture is used, filling the muffin tin with your beautiful creations.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the cheese is gloriously melted.
- Once baked, allow your cruffins to cool slightly before gently removing them from the tin, then take in that delicious cheesy scent!
- Serve warm, and watch them disappear as your friends and family savor every bite of these cheesy garlic treasures!
Notes or Tips
- For an extra kick, feel free to add a pinch of red pepper flakes into the cheese mixture.
- If you don’t have fresh parsley, dried parsley can be used, but fresh brings a wonderful brightness to the flavor.
- These cruffins are best enjoyed fresh, but you can store any leftovers in an airtight container for a day or two. Reheat in the oven to regain their lovely texture.
Cooking Techniques
The beauty of making cruffins lies in the simplicity of using refrigerated croissant dough, which saves you time while still achieving that flaky, buttery texture. When rolling the dough, make sure to seal the edges well to prevent the cheesy goodness from oozing out during baking. The combination of cheeses not only enhances flavor but also creates a wonderful gooeyness that is simply irresistible!
FAQ
- Can I make these cruffins in advance? Absolutely! You can prepare the cruffins, freeze them before baking, and then bake them fresh whenever you’re ready. Just add a few extra minutes to the baking time if they are frozen.
- What can I serve with cruffins? They pair beautifully with a fresh salad for lunch or can be served alongside soups for a cozy dinner.
Conclusion
These Cheesy Garlic Cruffins are sure to become a beloved favorite in your kitchen. With their flaky exterior and gooey cheese filling, they offer a comforting bite that is perfect for any occasion. So gather your ingredients, let your oven warm up, and prepare for a delightful baking adventure that will fill your home with love and delicious scents. Happy baking!