Introduction
Imagine a dessert that combines the lusciousness of banana bread with the fudgy goodness of brownies. Sounds divine, right? These Banana Bread Brownies are the perfect treat to satisfy that sweet tooth while using up those overly ripe bananas sitting on your countertop. Rich, moist, and topped with optional chocolate chips and nuts, they deliver a delightful burst of flavor in every bite. Whether they’re for a cozy family gathering or just because, these brownies will surely become a favorite!
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This step is essential to ensure your brownies release easily once baked!
- In a large bowl, combine the mashed bananas and granulated sugar, mixing until well combined. This sweet banana base is what makes our brownies moist and flavorful.
- Stir in the melted butter, then add in the eggs and vanilla extract, mixing until everything is smooth and blended together. The aroma of vanilla will have you dreaming about what’s to come!
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This dry mix is foundational for giving your brownies that deep, chocolaty flavor.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix, or you might end up with dense brownies instead of the tender goodness we’re after.
- Fold in the chocolate chips and nuts at this stage, if you’re using them. The chocolate chips will melt into luscious pockets of sweetness, while the nuts add a delightful crunch.
- Pour the batter into the prepared baking pan and spread it evenly, smoothing out the top for an even bake.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Watch as your kitchen fills with the heavenly scent of baking brownies!
- Once done, allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into squares and serve warm or at room temperature.
Notes or Tips
For an added twist, consider swirling in some peanut butter or Nutella before baking for a creamy contrast. If you want to enhance the flavor profile, feel free to add a dash of cinnamon or espresso powder to the dry ingredients. Enjoy experimenting!
Cooking Techniques
These brownies are perfect for beginners and experienced bakers alike. The key technique here is folding in the dry ingredients and mix-ins gently to maintain that soft and chewy texture. Ensure your bananas are truly ripe—they should be speckled with brown spots—to maximize sweetness and moisture. In addition, keeping an eye on the baking time will help you achieve that perfect fudgy texture without overbaking.
FAQ
Can I use frozen bananas? Absolutely! Just thaw them and drain any excess liquid before mashing.
How should I store the brownies? Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze these brownies? Yes! Cut them into portions and freeze them in an airtight container for up to 3 months. Just thaw at room temperature to enjoy later.
Conclusion
These Banana Bread Brownies are not just a scrumptious way to use up extra bananas; they are a delightful treat that brings warmth and comfort to any occasion. Rich, moist, and oh-so-chocolaty, they will have you and your loved ones coming back for seconds—and maybe thirds! So, preheat that oven, gather your ingredients, and let’s make some baking magic!