Introduction
Welcome, friends! Today, I’m excited to share with you a delightful recipe that promises to bring comfort and joy to your dinner table — creamy One-Pan Butter Parmesan Pasta. This dish is not only quick and easy to prepare, but it also packs a robust flavor that will have everyone asking for seconds. Picture this: al dente spaghetti enveloped in a rich and creamy sauce, with the aromatic notes of garlic and the savory kick of Parmesan cheese. It’s perfect for busy weeknights or any time you want to indulge in some cozy comfort food.
Ingredients
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- In a large skillet or saucepan, melt the butter over medium heat, allowing it to become golden and fragrant.
- Add the minced garlic, sautéing for about 1 minute until it releases a wonderful aroma.
- Pour in the vegetable broth and bring it to a gentle simmer, filling your kitchen with warmth.
- Add the spaghetti to the skillet and cook according to the package instructions, stirring occasionally to prevent sticking.
- Once the pasta reaches that perfect al dente texture, lower the heat and incorporate the heavy cream and grated Parmesan cheese.
- Stir continuously until the cheese melts and the sauce transforms into a creamy delight.
- Season to taste with garlic powder, salt, and pepper, allowing the flavors to meld beautifully.
- Remove from heat, garnish with fresh parsley, and serve immediately, enjoying the enticing aroma!
Notes or Tips
For an extra touch of flavor, consider adding a pinch of red pepper flakes when seasoning. This will give your pasta a delightful kick. If you prefer a lighter version, you can substitute the heavy cream with half-and-half. And for those who love a little crunch, toasted pine nuts make a fantastic garnish!
Cooking Techniques
This recipe is a classic example of one-pan cooking, which not only simplifies the cleanup process but also allows the flavors to meld beautifully as they cook together. Sautéing garlic in butter at the beginning creates a fragrant base, enhancing the overall taste of the dish. Be sure to keep an eye on the pasta while it cooks; stirring occasionally will help achieve that perfectly tender texture!
FAQ
- Can I use a different type of pasta? Absolutely! Feel free to swap the spaghetti for your favorite pasta shape, whether it be fettuccine, penne, or even gluten-free options.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore the creamy consistency.
- Can I make this dish vegetarian? Yes! Use vegetable broth and ensure that the Parmesan cheese is vegetarian-friendly.
Conclusion
And there you have it! A bowl of comforting One-Pan Butter Parmesan Pasta that is sure to warm both your heart and your belly. This recipe is perfect for sharing with family and friends or simply enjoying a cozy night in. So gather your ingredients, follow these simple steps, and treat yourself to a delicious dish that fulfills all your pasta dreams. Happy cooking!