Introduction
Welcome to a delicious adventure in the kitchen! Today, we’re preparing mouthwatering Parmesan Crusted Pork Chops that are sure to impress your family and friends. These tender, juicy pork chops are generously coated with a golden, crispy layer of Parmesan and spices that brings a rich and savory flavor in every bite. Perfect for a weeknight dinner or a special occasion, this dish is as easy to make as it is satisfying. Let’s dive into this delightful recipe!
Ingredients
- 4 boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This sets the stage for our pork chops to become beautifully cooked and crispy.
- In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir until all the ingredients are well combined, creating a flavorful coating.
- In another shallow dish, whisk together the eggs and milk until fully blended. This will serve as our lovely binding mixture.
- Take each pork chop and first dip it into the egg mixture, allowing any excess to drip off. Then, coat it generously with the breadcrumb mixture, pressing gently to ensure it sticks beautifully.
- In a large oven-safe skillet, heat the olive oil over medium-high heat until it’s shimmering. This is where the magic begins!
- Add the coated pork chops to the skillet and sear them for about 3-4 minutes on each side, or until they develop that gorgeous golden brown crust.
- Once seared, carefully transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Your kitchen will smell heavenly!
- Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This will help retain their juiciness.
Notes or Tips
For optimal flavor, feel free to add your favorite herbs or spices to the breadcrumb mixture, such as thyme or basil. If you want extra crunch, consider using panko breadcrumbs instead of traditional ones. And remember, letting the pork rest after baking is key to keeping it tender and juicy!
Cooking Techniques
Searing the pork chops before baking is essential for creating a rich, savory crust while locking in all those delicious juices. The combination of the oven’s dry heat and the skillet’s initial sear results in perfectly cooked pork chops that are both tender and flavorful. Using an oven-safe skillet also simplifies the cooking process, allowing you to go from stovetop to oven in a breeze.
FAQ
Can I use bone-in pork chops for this recipe?
Yes! Bone-in pork chops will work just as well. Just ensure to adjust the cooking time, as they may take a bit longer to cook through.
What can I serve with Parmesan Crusted Pork Chops?
These pork chops pair beautifully with a fresh garden salad, roasted vegetables, or creamy mashed potatoes for a comforting meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They can be enjoyed again within 3-4 days, but be sure to reheat them gently to maintain their crispy texture!
Conclusion
These Parmesan Crusted Pork Chops are a delectable addition to your dinner rotation, combining ease of preparation with incredible flavor and texture. The next time you’re looking for a dish that will leave everyone asking for seconds, remember to give this recipe a try. Each bite brings warmth and satisfaction to your table. Happy cooking!