Introduction
Craving breakfast bliss? These Homemade McGriddle Muffins are the perfect combination of savory and sweet, bringing a delightful twist to your morning routine! Imagine fluffy pancakes wrapped around a savory sausage patty, melted American cheese, and a golden drizzle of maple syrup – pure comfort food heaven. Whether you’re treating yourself or impressing family and friends, this recipe is sure to become a beloved favorite around your breakfast table.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 6 cooked sausage patties
- 6 slices American cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- Start by preheating your skillet or griddle over medium heat, lightly greasing it with a bit of cooking spray or oil to ensure the muffins don’t stick.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the buttermilk, milk, vegetable oil, egg, and vanilla extract. Whisk these wet ingredients together until you have a smooth mixture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine!
- While the batter rests, warm the maple syrup in a small saucepan over low heat to bring out its rich flavors.
- Using a 1/4 cup measuring cup, ladle the batter onto the preheated skillet for each muffin, creating golden, fluffy rounds.
- Cook for about 2-3 minutes, watching for bubbles to form on the surface, indicating they’re ready to flip.
- Carefully flip the muffins and allow them to cook for another 2-3 minutes, or until they turn a beautiful golden brown.
- To assemble the muffins, take a muffin half and place a sausage patty, followed by a slice of ooey-gooey American cheese. Top it off with another muffin half.
- For that delicious finishing touch, drizzle some warm maple syrup over the top before serving, and get ready to dig in!
Notes or Tips
For an extra burst of flavor, try adding a pinch of cinnamon to the batter or incorporating some chopped nuts for a delightful crunch. If you prefer bacon over sausage, feel free to swap out the meats! These muffins can also be prepared ahead of time and simply warmed up in the morning for a quick breakfast treat.
Cooking Techniques
Cooking on a skillet or griddle allows for even heat distribution, ensuring that your McGriddle Muffins cook evenly and develop a lovely golden color. Be sure to maintain the right temperature—for perfect results, keep it at medium heat to avoid burning while allowing them to cook through fully.
FAQ
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking!
How should I store leftovers?
Leftover muffins can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave for a few seconds or warm them in the oven.
Conclusion
These Homemade McGriddle Muffins are more than just a breakfast item; they’re a delightful experience that brings warmth and comfort to your table. With a perfect balance of sweetness and savory flavors, they’ll leave you and your loved ones eagerly anticipating breakfast! So gather your ingredients, and let the aroma of maple syrup and sausage fill your kitchen. Enjoy every delicious bite!