Introduction
Welcome to a delightful twist on breakfast! This English Muffin Breakfast Pizza is not just a meal; it’s a warm hug on a plate that will brighten up your morning. Imagine crispy muffin halves topped with rich pizza sauce, bubbling mozzarella, and perfectly cooked eggs—it’s a quick yet satisfying dish that caters to both your breakfast and pizza cravings. Whether you’re starting your day or preparing a brunch for friends, this recipe is sure to be a crowd-pleaser!
Ingredients
- 2 English muffins, split in half
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Optional toppings: cooked bacon, diced bell peppers, sliced mushrooms, or spinach
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create the perfect setting for our cheesy goodness.
- Arrange the split English muffins on a baking sheet with the cut sides facing up, ready to be transformed.
- Spread a generous tablespoon of your delicious pizza sauce on each muffin half, ensuring every corner is covered with that rich, tangy flavor.
- Evenly sprinkle the shredded mozzarella cheese over the sauce, letting that cheesy goodness blanket your muffins.
- In a skillet over medium heat, warm the olive oil and crack the eggs in gently. Cook them sunny-side up, or to your desired doneness, sprinkling with salt, pepper, and Italian seasoning for a burst of flavor.
- Carefully place one cooked egg atop each muffin half, allowing the yolk to cascade over the cheese.
- Feel free to get creative! Add any optional toppings that you adore, such as crispy bacon, vibrant bell peppers, earthy mushrooms, or fresh spinach.
- Slide the baking sheet into the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbling, calling your name!
- Once baked to perfection, remove from the oven and allow to cool slightly before serving. Enjoy the delightful experience!
Notes or Tips
For an extra layer of flavor, try making your own pizza sauce with crushed tomatoes and herbs. Customize your toppings based on what you have in the fridge—this recipe is wonderfully versatile! If you prefer your eggs well done, simply flip them in the skillet for a minute or two before placing them on the muffins.
Cooking Techniques
This recipe primarily involves baking and stovetop cooking. When cooking the eggs sunny-side up, a gentle heat will help you achieve that soft, runny yolk without overcooking the whites. Baking the muffins allows the cheese to become perfectly melty while the muffins get delightfully crispy, showcasing the perfect balance of textures.
FAQ
Can I make this recipe ahead of time?
You can prep the English muffins and toppings in advance. Just assemble everything and store it in the fridge. Bake them fresh when you’re ready to eat!
What can I serve with these breakfast pizzas?
These breakfast pizzas pair wonderfully with a side of fresh fruit, a light salad, or some crispy roasted potatoes for that hearty breakfast experience.
Conclusion
There you have it, a simple yet delectable English Muffin Breakfast Pizza recipe that’s bound to earn a special place in your morning routine. Each bite is a celebration of flavors, blending the comfort of breakfast with the fun of pizza. So grab your ingredients, gather your loved ones, and get ready to enjoy a breakfast that feels extra special. Happy cooking!