Introduction
Welcome to a cozy evening at home where we whip up a delightful dish that your whole family will love: Monterey Chicken Spaghetti! This recipe beautifully melds the comforting taste of spaghetti with juicy chicken and a burst of southwest flavors, thanks to the zesty salsa and creamy Monterey Jack cheese. With just a few simple ingredients, you can create a heartwarming meal that’s not only delicious but also colorful and satisfying. Let’s dive in and make this flavorful feast!
Ingredients
- 8 ounces spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans, rinsed and drained
- 1/2 cup corn
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the spaghetti according to package instructions. Once al dente, drain the pasta and set it aside, letting it cool slightly.
- In a large skillet, heat the olive oil over medium heat, allowing it to shimmer just a bit—this is the perfect moment to introduce the chicken!
- Season the chicken breasts generously with garlic powder, onion powder, chili powder, and a sprinkle of salt and pepper for good measure.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. You want them juicy, so don’t overcook!
- Once done, carefully remove the chicken from the skillet. Let it rest for a few minutes before slicing it into luscious strips.
- In the same skillet, toss in the corn and black beans; stir for 2-3 minutes until they are nicely heated through.
- Now, add your vibrant salsa and the cooked spaghetti to the skillet. Use tongs to gently toss everything together, ensuring the pasta is well coated.
- Layer the beautiful sliced chicken on top of your colorful spaghetti mixture.
- Sprinkle the shredded Monterey Jack cheese generously over the chicken, creating a delightful cheesy layer.
- Cover the skillet and cook for an additional 5 minutes, or until the cheese is perfectly melted and irresistible.
- Garnish with fresh cilantro right before serving for a pop of color and flavor.
Notes or Tips
This Monterey Chicken Spaghetti is incredibly versatile! Feel free to add your favorite vegetables or switch up the cheese for something different. If you prefer a spicier kick, consider using pepper jack cheese or adding diced jalapeños to the mix. Leftovers can be stored in an airtight container in the refrigerator and reheat beautifully!
Cooking Techniques
For perfectly cooked chicken breasts, ensure your skillet is preheated before adding the chicken. This helps to lock in the moisture and flavor. Also, letting the chicken rest after cooking allows the juices to redistribute, resulting in tender slices. When tossing the pasta and sauce, use a gentle hand to keep the spaghetti strands intact without becoming mushy.
FAQ
Can I use whole wheat spaghetti instead of regular spaghetti?
Absolutely! Whole wheat spaghetti is a great option if you’re looking for a healthier choice.
What should I serve with this dish?
This dish is hearty on its own, but a simple side salad or some crusty bread could complement it beautifully.
Can I make this dish in advance?
Yes! You can prepare everything except for the final cheese melting step in advance. Just reheat and finish cooking the cheese right before serving.
Conclusion
This Monterey Chicken Spaghetti is creamy, cheesy, and bursting with flavor, making it a fantastic option for busy weeknights or a comforting meal at home. With every bite, enjoy the warm blend of ingredients that comes together to create a delightful dining experience. So gather your ingredients, turn up some music, and get ready to savor this delicious dish that is sure to become a family favorite!