Introduction
Imagine biting into a perfectly golden-brown chicken breast, tender and juicy, with layers of savory ham and rich Swiss cheese melting within. This Chicken Cordon Bleu with Swiss Cheese Sauce is not just a dish; it’s a comforting delight that transforms any ordinary dinner into a special occasion. With its golden crispy coating and a smooth, creamy sauce drizzled on top, it’s sure to become a family favorite. Let’s delve into this delightful recipe that will fill your kitchen with mouthwatering aromas!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded Swiss cheese (for sauce)
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- To prepare the chicken, place each breast between two pieces of plastic wrap and gently pound it to an even thickness—this will ensure even cooking.
- Season each chicken breast with salt and pepper, allowing the flavor to penetrate the meat.
- On each breast, layer 2 slices of ham followed by 2 slices of Swiss cheese, creating a delicious heart within.
- Carefully roll each chicken breast tightly and secure with toothpicks to keep everything in place.
- Set up a breading station: one plate with flour, another with beaten eggs, and a third with breadcrumbs.
- Dredge each rolled chicken breast in flour, dip into the beaten eggs, and then coat with breadcrumbs, ensuring a lovely crust.
- In a large skillet, heat olive oil over medium heat. Once hot, brown the chicken breasts on all sides, approximately 3-4 minutes per side, until they are beautifully golden.
- Transfer the browned chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- While the chicken bakes, prepare the Swiss cheese sauce: heat heavy cream in a saucepan over medium heat, then stir in the shredded Swiss cheese and Dijon mustard. Mix until melted and smooth.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. Slice each roll and serve drizzled with the luscious Swiss cheese sauce, garnished with chopped parsley for a pop of color.
Notes or Tips
- Don’t rush the browning step—taking your time will create a crispier crust that enhances the overall texture.
- You can make the Swiss cheese sauce ahead of time and reheat it just before serving for a quick and easy meal prep!
- Feel free to experiment with different types of cheese or add herbs to the meat for extra flavor.
Cooking Techniques
This recipe involves a few key cooking techniques that elevate it from standard to spectacular:
- Pounding Chicken: Ensures even cooking and tenderness.
- Breading: Creates a crispy exterior while sealing in juices.
- Pan-Searing: Adds depth of flavor through caramelization before baking.
- Making a Sauce: Combining cream and cheese creates a luxurious addition to the dish.
FAQ
Can I make this dish in advance?
Yes, you can prepare the chicken rolls ahead of time and store them in the refrigerator until you’re ready to bake.
What can I serve with Chicken Cordon Bleu?
This dish pairs wonderfully with steamed vegetables, a fresh salad, or even buttery mashed potatoes.
Conclusion
There you have it! A classic Chicken Cordon Bleu topped with a rich Swiss cheese sauce that will warm your heart and impress your guests. This recipe is perfect for family dinners or celebratory occasions. With just a little effort, you can create a culinary masterpiece that tastes like it came straight from a gourmet kitchen. Enjoy every delicious bite!