Introduction
If you’re looking for a delightful and vibrant dish that brings the taste of the coast right into your kitchen, look no further than this Lemon Shrimp Orzo Skillet. This dish is a perfect medley of juicy shrimp, tender pasta, and fresh vegetables, all finished off with a zesty lemon kick. It’s not only quick to prepare, making it ideal for busy weeknight dinners, but it’s also incredibly satisfying. The bright flavors and comforting textures create a dish that can transform any meal into a special occasion. Let’s get started!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cups chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 lemon, zested and juiced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up and get ready to infuse your dish with flavor.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant and golden brown. The aroma will fill your kitchen!
- Carefully add the shrimp to the skillet. Season them generously with salt, pepper, and oregano. Cook for about 3-4 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the chicken broth and bring it to a lively boil. The broth will be the base of your delicious orzo.
- Stir in the orzo pasta and cook according to the package instructions until al dente, which should take around 8-10 minutes. Stir occasionally to prevent sticking.
- Once the orzo is cooked, add in the halved cherry tomatoes, fresh spinach, lemon juice, and lemon zest. Stir to combine and watch the fresh ingredients brighten the dish.
- Return the cooked shrimp to the skillet, mixing everything together. Allow the flavors to meld for an additional 2 minutes on the heat.
- Before serving, taste and adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with freshly chopped parsley for that pop of color and freshness!
Notes or Tips
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, just add a splash of broth or water to loosen it up in a skillet over low heat. Feel free to switch up the vegetables based on what you have on hand, like zucchini or bell peppers, for an extra touch of creativity!
Cooking Techniques
This recipe is a wonderful example of one-pan cooking, which not only saves time on cleanup but also allows the flavors to meld beautifully. Sautéing the garlic and shrimp first builds a base of flavor, while cooking the orzo in chicken broth infuses it with richness. Don’t be afraid to adjust the cooking times slightly based on your stove and the size of the shrimp; a little attention will yield perfectly tender shrimp and a lovely orzo pasta!
FAQ
Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely before cooking. This will help achieve that lovely pink hue and tender texture.
What can I serve this dish with?
This Lemon Shrimp Orzo Skillet can be enjoyed on its own, but if you’re feeling indulgent, consider a side of crusty bread for dipping or a crisp green salad to complement the meal.
Conclusion
There you have it! This Lemon Shrimp Orzo Skillet is not only a feast for the eyes but also a delightful explosion of flavors that brings warmth to your dining table. Quick to prepare and loaded with fresh ingredients, it showcases the beauty of simple cooking. So gather your loved ones, savor the moment, and enjoy every last bite of this zesty, comforting dish!