Introduction
Welcome to a taste of the Sunshine State! This Florida Shrimp Pie is a delightful dish that captures the essence of coastal flavors, making it perfect for a family dinner or a gathering with friends. With a flaky, pre-made crust cradling a luscious mixture of shrimp, creamy filling, and zesty vegetables, this pie is not just a meal; it’s a celebration of the sea. Each slice delivers a rich, creamy experience that’s sure to leave everyone asking for seconds!
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 3 large eggs
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking this delicious pie.
- In a skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic, chopped green onions, and diced red bell pepper until softened, about 3-5 minutes.
- Add the fresh shrimp to the skillet and cook until they turn a beautiful pink, which should take about 3-4 minutes. Remove from heat and set aside.
- In a mixing bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper until the mixture is smooth and well combined.
- Evenly spread the sautéed shrimp and vegetable mixture in the bottom of the pre-made pie crust.
- Pour the creamy egg mixture over the shrimp and vegetables, ensuring everything is well coated.
- Sprinkle the shredded cheddar cheese generously on top to create a bubbly, cheesy crust.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is a lovely golden brown.
- Once out of the oven, allow the pie to cool for a few minutes before slicing. Garnish with fresh parsley for a pop of color and flavor.
Notes or Tips
This shrimp pie is versatile! Feel free to add your favorite seafood or vegetables for a personal touch. Additionally, serving it with a side salad elevates the dish, making it a complete meal. Don’t forget to savor each bite; the flavors are meant to be enjoyed!
Cooking Techniques
Mastering this dish relies on fundamental cooking techniques such as sautéing and baking. Sautéing the ingredients not only enhances their flavors but also ensures a harmonious blend in the pie. Pay attention to the cooking time for the shrimp, as they can become rubbery if overcooked. A quick sauté is all they need for that perfect, tender bite.
FAQ
- Can I make this pie ahead of time? Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it and refrigerate, then pop it in the oven when you’re ready to bake.
- Can I use frozen shrimp? Yes, frozen shrimp works just fine! Just be sure to thaw and drain them well before use.
Conclusion
This Florida Shrimp Pie is truly a dish to delight your taste buds and feed your soul. With its creamy, cheesy filling and perfectly cooked shrimp nestled in a crisp crust, it’s sure to become a beloved favorite in your recipe collection. Gather your loved ones, slice into this pie, and enjoy the warm, comforting flavors that bring a little bit of Florida right to your table!