Introduction
Welcome, friends! If you’re looking for a quick and delightful dinner that marries the fresh flavors of spring with the luxurious taste of shrimp, then this Asparagus Shrimp Angel Hair Pasta is just for you! This dish comes together in just 25 minutes, making it perfect for busy weeknights or when you want to impress someone special without spending hours in the kitchen. The delicate angel hair pasta is adorned with succulent shrimp, vibrant asparagus, and a hint of garlic, bringing a burst of flavor to your dinner table.
Ingredients
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the angel hair pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute, until the aroma fills your kitchen.
- Gently stir in the asparagus pieces and cook for 3-4 minutes until they turn tender-crisp and vibrant green.
- Now, add the shrimp to the skillet, seasoning them with salt, pepper, and red pepper flakes if you love a little heat. Cook for an additional 3-4 minutes, or until the shrimp are beautifully pink and cooked through.
- Toss the drained angel hair pasta into the skillet, combining it well with the shrimp and asparagus to ensure every strand is coated in that delicious garlic oil.
- Remove the skillet from the heat and fold in the grated Parmesan cheese until it melts into the pasta, creating a rich, creamy texture.
- Before serving, sprinkle with fresh chopped parsley to add a touch of color and freshness.
Notes or Tips
This recipe is incredibly versatile! Feel free to substitute the asparagus with your favorite seasonal vegetables, like bell peppers or broccoli. For a richer sauce, consider adding a splash of white wine after cooking the garlic, allowing it to reduce slightly before adding the asparagus and shrimp. If you’re looking to make this dish gluten-free, simply swap the angel hair pasta for a gluten-free alternative.
Cooking Techniques
Making the perfect pasta dish is all about timing and technique. Be sure to keep an eye on the pasta while cooking; angel hair is particularly delicate and cooks very quickly. Sautéing garlic in olive oil at medium heat is key to releasing its flavor without burning. Adding the Parmesan at the end ensures that it melts beautifully without clumping.
FAQ
Can I use frozen shrimp?
Yes, just be sure to thaw them completely and pat them dry before adding them to the skillet to prevent excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or on the stove with a splash of olive oil to prevent drying out.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the pasta and sauté the vegetables ahead of time, then combine them just before serving.
Conclusion
There you have it—a simple yet elegant Asparagus Shrimp Angel Hair Pasta that brings the flavors of the season right to your plate. With its delightful combination of textures and tastes, this dish is sure to become a family favorite. So gather around the table and enjoy a meal made with love!