Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Introduction

Welcome, friends! If you’re looking for a cozy, satisfying meal that warms both your belly and your heart, this Garlic Parmesan Crockpot Chicken and Potatoes is just the ticket. The beauty of this dish lies in its simplicity and convenience. With just a handful of ingredients, you can create a rich and creamy delight that simmers away, filling your home with tantalizing aromas. It’s a fantastic option for busy days when you want to come home to a delicious dinner without the fuss. Let’s dive into the recipe!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, diced
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 6-7 hours

Total Time: 6-7 hours 15 minutes

Yield: 4 servings

Directions and Instructions

  1. Start by placing the diced potatoes at the bottom of your crockpot. This will serve as a cozy bed for the chicken.
  2. Season the chicken breasts generously with salt and pepper, then lay them on top of the potatoes, ensuring they are evenly distributed.
  3. In a separate bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. Mix until it forms a luscious, garlicky sauce.
  4. Pour this delightful garlic Parmesan mixture over the chicken and potatoes in the crockpot, ensuring every piece is well coated.
  5. Now, carefully add the chicken broth around the edges of the crockpot. Avoid pouring it directly over the cheese mix to keep that beautiful coating intact.
  6. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked, and the potatoes are soft and begging to be devoured.
  7. Once your kitchen is filled with amazing aromas, check for doneness. If you prefer, shred the chicken using two forks and mix everything together for a delightful blend of flavors.
  8. Serve this hearty dish hot, garnished with a sprinkle of fresh parsley for that perfect pop of color and freshness!

Notes or Tips

Feel free to customize this recipe by adding your favorite vegetables or herbs! Carrots or green beans make wonderful additions. Also, don’t hesitate to adjust the garlic based on your taste—more for those who can’t get enough of that irresistible flavor!

Cooking Techniques

This dish utilizes the slow-cooking technique, allowing all the flavors to meld beautifully together over several hours. If you’re in a hurry, cooking on high is a great alternative, but for that melt-in-your-mouth chicken, low and slow is the way to go!

FAQ

Can I use frozen chicken breasts? Yes, you can! Just be sure to add an extra hour to the cooking time if using frozen chicken.

Can I make this dish ahead of time? Absolutely! You can prepare everything the night before and keep it in the fridge. Just pop it in the crockpot in the morning!

Conclusion

There you have it—a warm, comforting meal that’s perfect for any day of the week! This Garlic Parmesan Crockpot Chicken and Potatoes is a delightful one-pot wonder that your family will love. With tender chicken, creamy potatoes, and a burst of garlic flavor, it’s bound to become a new favorite. Enjoy the ease of this recipe and the joy it brings to your dinner table!

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