Introduction
There’s something utterly comforting about a warm bowl of chicken tortellini, especially when it’s prepared effortlessly in the crockpot. This delightful dish marries tender chicken with creamy tortellini, vibrant vegetables, and a savory broth that’s bursting with flavor. Perfect for busy weekdays or casual family gatherings, this recipe allows you to come home to a delicious meal, all thanks to the magic of slow cooking. Let’s dive into this easy and heartwarming recipe!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup frozen peas
- 1 cup sliced carrots
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 ounces cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Place the boneless, skinless chicken breasts at the bottom of your crockpot, creating a cozy base for all the delicious flavors to come.
- Pour the chicken broth generously over the chicken, allowing it to soak in the savory goodness.
- Add the can of diced tomatoes with green chilies, frozen peas, sliced carrots, Italian seasoning, and season generously with salt and pepper.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once the chicken is cooked, carefully remove it from the crockpot. Using two forks, shred the chicken into bite-sized pieces, letting those juicy flavors come together.
- Return the shredded chicken to the pot, and stir in the cheese tortellini and heavy cream, creating a rich and creamy sauce.
- Cover again and cook on high for an additional 30 minutes, or until the tortellini is tender and the mixture is bubbling with deliciousness.
- Serve hot, garnished with vibrant fresh parsley for a pop of color and flavor!
Notes or Tips
Feel free to customize this recipe to suit your taste. Adding bell peppers or zucchini can introduce extra color and nutrition. If you prefer a spicier kick, opt for diced tomatoes with extra jalapeños. For an even richer flavor, try sautéing the veggies in a bit of olive oil before adding them to the crockpot. And don’t hesitate to adjust the seasoning according to your palate — a dash of cayenne or a sprinkle of parmesan cheese can elevate this dish to new heights!
Cooking Techniques
This recipe makes excellent use of slow cooking, which gently transforms the chicken into a flavorful and tender delight. Shredding the chicken ensures that every bite is infused with the luscious broth. The addition of cream at the end creates a beautifully rich texture that envelops the tortellini, making each spoonful satisfying and indulgent. Remember, patience is key — let the crockpot do the work while you enjoy your day!
FAQ
Can I use frozen chicken breasts?
Yes, you can absolutely use frozen chicken breasts! Just add an extra hour to the cooking time to ensure they are fully cooked through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of chicken broth if it thickens too much.
Can I make this dish ahead of time?
Yes! You can prepare the ingredients a day in advance and store them in the refrigerator. Just combine them in the crockpot when you’re ready to start cooking.
Conclusion
This crockpot chicken tortellini is more than just a meal — it’s a comforting hug in a bowl. The simplicity of the preparation combined with the hearty flavors makes it a go-to dish for any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s sure to warm hearts and create lasting memories. So grab your crockpot, and let’s create something delicious together!