Introduction
Welcome to your new favorite weeknight dinner! This Creamy Chicken Sausage Orzo is not only a one-pan wonder but also a celebration of flavors and textures that comes together in just 30 minutes. Picture succulent slices of chicken sausage nestled in a creamy concoction with tender orzo pasta and vibrant spinach. It’s comfort food at its finest, perfect for those busy nights when you still want to treat your family to something delicious and satisfying.
Ingredients
- 1 pound chicken sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or pan, heat the olive oil over medium heat. Once hot, add the sliced chicken sausage and cook until they turn a beautiful golden brown, about 5-7 minutes.
- Next, introduce the diced onion and minced garlic to the skillet. Stir frequently, cooking until the onion is soft and translucent, about 3-4 minutes. The aroma will be heavenly!
- Stir in the orzo pasta and let it toast slightly for 1-2 minutes, enhancing its flavor before adding the liquid.
- Gradually pour in the chicken broth, stirring to combine. Bring everything to a gentle simmer and cook for about 10-12 minutes, or until the orzo is al dente and the liquid has been mostly absorbed.
- Reduce the heat to low and gently stir in the heavy cream, chopped spinach, Italian seasoning, and season with salt and pepper. Cook for an additional 2-3 minutes until the spinach wilts beautifully and the sauce is warmed through.
- Serve warm, generously topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley for that final touch of freshness.
Notes or Tips
- Feel free to customize this dish by adding other vegetables like cherry tomatoes or bell peppers for extra color and nutrients.
- If you’re looking for a lighter option, you can substitute the heavy cream with milk or half-and-half, though the sauce will be less rich.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days, though the orzo may absorb more liquid as it sits.
Cooking Techniques
This recipe utilizes the comforting technique of sautéing, where you cook ingredients in a small amount of fat. This method is perfect for building flavor, especially with the chicken sausage and aromatics like garlic and onion. The addition of toasting the orzo provides a nutty flavor that shines through in the dish. By simmering everything together in one pan, you allow the flavors to meld beautifully while keeping clean-up a breeze!
FAQ
- Can I use other types of sausage? Absolutely! Feel free to substitute with turkey sausage or your favorite smoked sausage.
- What if I don’t have orzo? You can use another small pasta like ditalini or even rice, although cooking times may vary.
- Is this dish gluten-free? To make this dish gluten-free, use gluten-free orzo or a suitable gluten-free pasta.
Conclusion
This Creamy Chicken Sausage Orzo is a delightful one-pan meal that’s sure to become a staple in your dinner repertoire. With its rich flavors and creamy texture, it’s perfect for cozy nights at home. It’s quick, easy, and sure to impress anyone who sits around your dinner table. Enjoy every creamy bite!