Introduction
There’s something incredibly comforting about a delicious plate of pasta. Especially when it comes together in just one pan! This One-Pan Butter Parmesan Pasta is the perfect weeknight meal, combining rich, buttery flavors with the creamy goodness of Parmesan cheese. With the added charm of garlic and the freshness of parsley, this dish is not only simple to make but also a delight for the senses. It’s the type of meal that makes you feel like you’re enjoying a cozy dinner at home, even on the busiest of nights.
Ingredients
- 12 oz spaghetti
- 4 cups vegetable or chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes (for a kick)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the butter over medium heat, letting it bubble gently and infuse your kitchen with a rich aroma.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently until it’s fragrant and golden.
- Pour in the broth and bring the mixture to a lively boil, creating a deliciously aromatic base for your pasta.
- Introduce the spaghetti to the skillet, ensuring it’s fully submerged in the marvelous broth for optimal cooking.
- Reduce the heat to medium-low and cover the skillet. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Remove the skillet from heat and stir in the grated Parmesan cheese, watching it melt and transform the dish into a creamy delight.
- Season with salt and pepper to taste, and if you fancy a bit of heat, add the red pepper flakes for a delightful kick.
- Finish off by garnishing with fresh chopped parsley just before serving, adding a vibrant touch of color to your dish.
Notes or Tips
For the best flavor, consider using freshly grated Parmesan instead of pre-packaged for that extra creaminess. You can also enhance the dish by adding vegetables such as spinach or cherry tomatoes at the same time as the spaghetti, making it even heartier. And don’t forget, a sprinkle of extra red pepper flakes can elevate the meal if you enjoy a little spice!
Cooking Techniques
This recipe employs a simple skillet method that ensures all the flavors meld beautifully together while keeping your cleanup minimal. The key is to keep an eye on the pasta as it cooks to achieve that perfect al dente texture. Stirring occasionally helps prevent the pasta from sticking and ensures even cooking.
FAQ
Can I use a different type of pasta?
Absolutely! While spaghetti works wonderfully, you can substitute with any pasta shape you love. Just keep an eye on the cooking time as it may vary.
Is this dish suitable for meal prep?
Yes! This pasta can be made ahead and stored in the refrigerator for up to 3 days. Just reheat gently on the stove, adding a splash of water to bring back the creamy texture.
Conclusion
This One-Pan Butter Parmesan Pasta is a delightful combination of creamy goodness and simple preparation, making it an exceptional choice for busy weeknights or a quick indulgent meal. Give it a try, and you might just find it becoming a new family favorite. Happy cooking!