Introduction
Welcome to a cozy night in with a dish that brings warmth and richness to your table: Creamy Ground Beef Alfredo Pasta! This delightful recipe combines the savory goodness of ground beef with luscious, velvety Alfredo sauce and perfectly cooked fettuccine. It’s not only quick and easy but is sure to please everyone around the dinner table, making it an ideal choice for busy weeknights or special occasions alike.
Ingredients
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, cook the fettuccine according to package instructions; once it’s al dente, drain and set aside.
- In a skillet over medium heat, warm the olive oil. Add the ground beef, breaking it up with a spatula, and cook until it’s beautifully browned, about 5-7 minutes.
- Add the minced garlic to the skillet, stirring it in for about 1 minute until it’s fragrant and lovely.
- Pour in the heavy cream, letting it meld beautifully with the beef and garlic as you stir to combine.
- Sprinkle in the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce thickens into a creamy dream.
- Season the sauce with salt and pepper to taste, adjusting as needed for flavor.
- Toss the cooked fettuccine into the skillet, ensuring each strand is generously coated with that irresistible sauce.
- Remove from heat and finish with a sprinkle of fresh parsley for a burst of color and flavor before serving.
Notes or Tips
For a little extra flair, consider adding sautéed mushrooms or steamed broccoli to the dish. They not only provide additional flavor and texture but also make this creamy pasta even more wholesome. If you’re a spice lover, a pinch of red pepper flakes can add a delightful kick!
Cooking Techniques
Cooking your pasta al dente ensures it holds up better in the sauce and prevents it from becoming mushy. When browning the beef, make sure your skillet is hot enough to achieve that beautiful golden color, which adds richness to the flavor. Stirring the cream and cheese helps create that signature Alfredo consistency that makes this dish so beloved.
FAQ
Can I use a different type of pasta? Absolutely! While fettuccine is traditional for Alfredo, you can swap it for any pasta you have on hand, such as penne, rigatoni, or even spaghetti.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to loosen up the sauce as needed.
Conclusion
There you have it, a bowl of Creamy Ground Beef Alfredo Pasta that’s not just a meal but a warm embrace on a plate! This dish is certain to become a family favorite, served with love and bursting with flavor. So gather your loved ones, serve up generous portions, and enjoy the delightful satisfaction of this comforting classic. Happy cooking!