Introduction
Welcome to a cozy dinner experience that’s bursting with flavor! This Garlic Parmesan Chicken Pasta is the perfect dish for a weeknight meal or a special gathering. Creamy, cheesy, and oh-so-satisfying, it combines tender chicken with al dente pasta, all tossed in a rich garlic-infused sauce. Let’s dive into this heartwarming recipe that will surely become a family favorite!
Ingredients
- 8 ounces of pasta (penne or fettuccine)
- 1 pound of chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to the package instructions until al dente; drain and set aside, letting its steaming warmth linger.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and generously season with salt and pepper. Sauté until the chicken is beautifully browned and fully cooked, about 5-7 minutes.
- Add the minced garlic to the skillet, letting it sizzle for about 1 minute, until your kitchen fills with its fragrant aroma.
- Pour in the heavy cream, stirring well to unite all the flavors. Allow the mixture to come to a gentle simmer, watching the magic happen.
- Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese melts and the sauce thickens into a velvety delight.
- Add the cooked pasta to the skillet and toss gently to coat each piece evenly in the luscious sauce.
- Give it a taste and adjust the seasoning as needed, ensuring every bite is just perfect.
- Serve hot, garnished with a sprinkle of fresh parsley for a touch of color and freshness.
Notes or Tips
For a pop of color and flavor, consider adding some sautéed vegetables like spinach or cherry tomatoes to the dish. If you’re a garlic lover, feel free to increase the amount of minced garlic for an even richer taste. Remember to keep an eye on the pasta while it cooks to achieve that ideal al dente texture!
Cooking Techniques
This recipe utilizes a simple sautéing technique for the chicken, which allows it to develop a lovely golden-brown crust while keeping the inside juicy. The heavy cream and cheese create a wonderfully creamy sauce, while simmering brings everything together. Tossing the pasta in the skillet ensures that every noodle is coated with the rich sauce.
FAQ
Can I use a different type of pasta?
Absolutely! While penne and fettuccine work beautifully, feel free to substitute with your favorite pasta shape.
How can I make this dish lighter?
You can substitute heavy cream with light cream or half-and-half. Additionally, using grilled chicken instead of sautéed can cut down on some calories.
Can this dish be made ahead of time?
While it’s best enjoyed fresh, you can make it ahead of time and reheat gently on the stove. Just add a splash of cream to loosen the sauce when reheating.
Conclusion
This Garlic Parmesan Chicken Pasta is not just a meal; it’s a warm embrace on a plate. With each creamy bite, you’ll fall in love with the delightful combination of flavors. Perfect for busy evenings or when you want to impress your guests with minimal effort, this recipe is a keeper! Enjoy it with a side salad or some crusty bread, and savor the joy of cooking at home.