Apple Cinnamon Rolls

Introduction

There’s nothing quite like the warm, inviting aroma of freshly baked Apple Cinnamon Rolls wafting through your kitchen. These delightful rolls are a perfect treat for breakfast or an afternoon snack, bringing the comforting flavors of cinnamon and sweet apples together in a symphony of deliciousness. With a soft, fluffy dough and a rich cream cheese frosting, these rolls are sure to please everyone at the table. So, roll up your sleeves and let’s embark on this cozy baking adventure!

Ingredients

For the dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup whole milk, warmed
  • 1/3 cup unsalted butter, melted
  • 2 large eggs

For the filling:

  • 2 tablespoons unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2 cups apples, peeled and diced

For the frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 rolls

Directions and Instructions

  1. In a large mixing bowl, combine the flour, granulated sugar, instant yeast, salt, and ground cinnamon.
  2. In a separate bowl, whisk together the warmed milk, melted butter, and eggs until well combined.
  3. Pour the wet ingredients into the dry mixture, stirring until a soft dough begins to form.
  4. Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough into a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
  6. While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, and ground cinnamon in a small bowl until creamy.
  7. Once the dough has risen, roll it out on a floured surface into a rectangle approximately 12×18 inches.
  8. Spread the filling mixture evenly over the dough, then scatter the diced apples on top for that sweet burst of flavor.
  9. Starting from the long edge, tightly roll the dough into a log and slice it into 12 equal rolls.
  10. Arrange the sliced rolls in a greased baking dish, cover, and allow them to rise for an additional 30 minutes.
  11. Preheat your oven to 350°F (175°C) while the rolls are rising.
  12. Bake the rolls for 25-30 minutes, or until they are golden brown and your kitchen is filled with cinnamon bliss.
  13. While the rolls are baking, prepare the frosting by beating together the cream cheese and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
  14. Once the rolls are done, remove them from the oven and immediately spread the luscious frosting over the warm rolls, allowing it to melt into every nook and cranny.

Notes or Tips

  • For an extra touch, consider adding chopped nuts or raisins to the filling for added texture and flavor.
  • If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days, or refrigerate to keep them fresh longer.
  • These rolls can also be frozen. Just ensure they are well-wrapped and thaw them before reheating.

Cooking Techniques

Kneading the dough is a crucial step in developing that perfect texture, making the rolls fluffy and light. If you’re short on time, a stand mixer with a dough hook can make this process even easier. Just remember to keep an eye on the roll while baking; ovens can vary, and you want to catch them just as they turn that gorgeous golden brown.

FAQ

  • Can I use a different type of flour? Yes, you could try bread flour for a chewier texture, but all-purpose flour yields a lighter roll.
  • What kind of apples are best for baking? Honeycrisp, Granny Smith, or Fuji apples work wonderfully for their sweetness and texture during baking.
  • Can I make this dough ahead of time? Absolutely! You can refrigerate the dough overnight and let it come to room temperature before rolling it out and filling it the next day.

Conclusion

These delectable Apple Cinnamon Rolls are more than just a treat; they’re an experience to be shared with loved ones. The combination of warm spices and sweet apples creates a harmony that will linger in your memory long after the last bite. Whether enjoyed fresh out of the oven or saved for later, each roll promises a comforting taste of home that will brighten any day. So go on, treat yourself and your loved ones to this irresistible delight!

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