Introduction
There’s something undeniably comforting about a warm, hearty dish, and baked dumplings fit the bill perfectly. These tender dumplings, nestled among flavorful chicken and delicious vegetables, make for a satisfying meal any night of the week. Whether you’re looking to warm up on a chilly evening or needing a dish that brings everyone to the table, this recipe is sure to delight.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups chicken broth
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, whisk together melted butter and milk.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in cooked chicken, mixed vegetables, garlic powder, onion powder, and black pepper.
- Drop spoonfuls of the dumpling mixture into a greased 9×13-inch baking dish.
- In a saucepan, heat chicken broth over medium heat until simmering.
- Pour the hot chicken broth over the dumplings in the baking dish.
- Bake in the preheated oven for 20-25 minutes or until the dumplings are golden brown.
- Allow to cool slightly before serving.
Notes or Tips
- For extra flavor, consider adding herbs such as thyme or parsley.
- Feel free to customize the vegetables based on your preference or what you have on hand.
- Serve with a side salad for a complete meal.
Cooking Techniques
Creating these baked dumplings doesn’t require advanced culinary skills, making it a perfect recipe for cooks of all levels. The key is to mix the ingredients gently to maintain the light and fluffy texture of the dumplings.
FAQ
- Can I use leftover turkey instead of chicken? Yes, leftover turkey works wonderfully!
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish? Yes, you can freeze the baked dumplings; just reheat in the oven when ready to eat.
Conclusion
These baked dumplings are more than just a dish; they’re a warm embrace on a plate! Perfect for family dinners or meal prep, this recipe is sure to become a cherished favorite in your home. Enjoy every delicious bite!