Introduction
If you’re looking for a delightful treat that combines the comforting flavors of banana bread with the indulgence of chocolate chip cookies, then look no further! These Banana Bread Chocolate Chip Cookies are moist, chewy, and packed with sweet banana goodness, making them a perfect snack or dessert. Imagine the rich aroma wafting through your kitchen as these cookies bake to golden perfection. They’re a sweet hug in cookie form that you’ll want to share (or keep all to yourself!).
Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and perfect baking.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy—this step is essential for creating that melt-in-your-mouth texture.
- Beat in the mashed bananas, egg, and vanilla extract until everything is well combined and you can smell the sweet aroma of bananas.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt to integrate the dry ingredients nicely.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; this will keep your cookies soft and tender.
- Fold in the chocolate chips and chopped nuts, if you’re feeling fancy. The chocolate will melt slightly during baking, creating little pockets of deliciousness!
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the cookies are golden brown and set. Your kitchen will be filled with a heavenly scent that will make it hard to wait!
- Remove from the oven and let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra burst of flavor, consider adding a sprinkle of cinnamon to the dry ingredients. If you have walnuts or pecans on hand, they make a great addition for some crunch. These cookies are best enjoyed warm, straight from the oven, or stored in an airtight container for up to a week—if they last that long!
Cooking Techniques
This recipe is a perfect introduction to baking cookies. Creaming the butter and sugars is key to achieving that light texture, while gently folding in the dry ingredients prevents the cookies from becoming dense. Taking the time to let them rest on the baking sheet ensures they hold their shape beautifully.
FAQ
Can I freeze these cookies?
Yes! These cookies freeze beautifully. Just place them in a single layer in an airtight container and they should be fine for up to three months. You can thaw them at room temperature.
What if I don’t have ripe bananas?
It’s best to use ripe bananas for their sweetness and easy mashing. If you have fresh bananas, you can place them in a brown paper bag to speed up the ripening process.
Conclusion
These Banana Bread Chocolate Chip Cookies are a delightful twist on traditional cookies that anyone can enjoy—whether you’re a novice baker or a seasoned pro. They’re simple to make, delicious to eat, and perfect for sharing with friends and family. So gather your ingredients, let the sweet aromas fill your home, and treat yourself to these scrumptious cookies!