Introduction
There’s nothing quite like the comforting aroma of a traditional Tex-Mex dish wafting through your kitchen. These Beef Skillet Enchiladas are a delightful one-pan wonder that brings together earthy spices, hearty beef, and creamy cheese to create a truly mouthwatering meal. Perfect for a busy weeknight or a cozy weekend dinner, this recipe is all about simplicity without sacrificing flavor. So, roll up your sleeves and let’s dive into this delicious and satisfying feast!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or a Mexican blend)
- Fresh cilantro, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula until fully cooked. Drain excess fat if necessary, allowing the beef to remain juicy.
- Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté until the onions are translucent and the peppers are tender, about 5 minutes, letting those wonderful flavors meld together.
- Stir in the diced tomatoes, tomato sauce, chili powder, cumin, oregano, and salt. Bring the mixture to a gentle simmer and allow it to cook for 5-10 minutes, letting those rich flavors develop.
- Meanwhile, preheat your oven to 350°F (175°C) for the perfect finish.
- In the skillet, layer the corn tortillas over the beef mixture, slightly overlapping them like comforting blankets.
- Sprinkle the shredded cheese evenly over the top of the tortillas, covering them in a delicious, gooey layer.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly, creating a golden brown crust.
- Remove from the oven, garnish with fresh cilantro, and serve hot, enjoying the vibrant colors and enticing textures.
Notes or Tips
For an extra kick, feel free to add some diced jalapeños or a splash of hot sauce into the meat mixture. If you’re looking for a lighter version, ground turkey can be a great substitute for beef. Serve with a side of guacamole or sour cream for that creamy contrast.
Cooking Techniques
This recipe uses basic skillet cooking techniques, making it easily approachable for cooks of all skill levels. Sautéing the vegetables enhances their flavors by caramelizing them slightly, while layering the tortillas creates that signature enchilada taste without the fuss of rolling. Baking the dish melds all the flavors and textures together, resulting in a comforting and hearty meal.
FAQ
Can I freeze leftovers?
No problem! These enchiladas freeze well. Just allow them to cool completely, then transfer to an airtight container. When you’re ready to enjoy, thaw and reheat in the oven.
What can I serve with enchiladas?
Pair them with Mexican rice, refried beans, or a fresh salad to round out your meal. A side of guacamole or pico de gallo also complements the dish beautifully.
Conclusion
This Beef Skillet Enchiladas recipe is sure to become a staple in your home. With its blend of savory beef, melting cheese, and vibrant spices, every bite offers a burst of flavor that’s simply irresistible. Gather your loved ones around the table, share stories, and enjoy this scrumptious dish that warms both the heart and the belly. Happy cooking!