Introduction
Beet salad with feta, cucumbers, and dill is a delightful dish that combines earthy flavors with a refreshing twist. This salad not only brightens up your plate but also offers a healthy dose of nutrients. Perfect for any occasion, it’s an ideal side dish or a light main meal that will leave your taste buds dancing.
Ingredients
- 2 medium beets, roasted and diced
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F. If you’re roasting beets yourself, wrap them in foil and roast for about 45-60 minutes until tender. Let them cool, then peel and dice.
- In a large mixing bowl, combine the diced roasted beets, cucumber, feta cheese, dill, and red onion.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the beet mixture and gently toss to combine.
- Adjust seasoning if needed and serve chilled or at room temperature.
Notes or Tips
- For added flavor, consider toasting the nuts and seeds before adding them to the salad.
- This salad can be made a day in advance; the flavors deepen as it sits in the fridge.
- Feel free to add more vegetables, such as carrots or bell peppers, for extra crunch.
Cooking Techniques
Roasting beets may seem daunting, but it’s actually quite simple. Wrapping them in foil helps to steam them, resulting in tender, flavorful beets. Just remember to let them cool to avoid burning your fingers while peeling!
FAQ
- Can I use canned beets instead of roasted? Yes, for a quicker option, canned beets will work, but roasting enhances their flavor.
- Is there a substitute for feta cheese? Goat cheese or ricotta salata can be great alternatives if you’re looking for a different flavor profile.
- How long will leftovers last? The salad is best enjoyed fresh, but it can be stored in the refrigerator for up to three days.
Conclusion
This beet salad with feta, cucumbers, and dill is not just a feast for the eyes but also a wholesome addition to any meal. With its vibrant colors and delightful flavors, it’s sure to become a new favorite in your culinary repertoire. Enjoy this delicious dish and feel good about serving something healthy!