Introduction
If you’re craving a sweet treat that combines the rich flavor of brown sugar and the heavenly presence of Biscoff spread, look no further! These Biscoff Blondies are a delightful blend of chewy and gooey, with bursts of chocolate chips that will make your taste buds dance. Perfect for sharing or indulging all by yourself, this recipe will quickly become a favorite in your baking repertoire.
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Biscoff spread, plus extra for drizzling
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 blondies
Directions and Instructions
- Preheat the oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, combine the melted butter and brown sugar, stirring until smooth.
- Add the egg and vanilla extract to the butter mixture, mixing well until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the Biscoff spread and chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top.
- Drizzle some extra Biscoff spread on top of the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
- Allow to cool before cutting into squares and serving.
Notes or Tips
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Feel free to add nuts or swap chocolate chips for other mix-ins like toffee bits or dried fruit.
- Store any leftovers in an airtight container at room temperature for up to a week.
Cooking Techniques
To ensure your blondies come out perfectly chewy and not dry, be careful not to overmix the batter once you add the dry ingredients. The key is to mix just until combined. Additionally, keep an eye on the baking time, as every oven is different, and you want to catch them just when they’re set and golden.
FAQ
- Can I freeze these blondies? Yes, you can freeze the blondies for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
- What if I don’t have Biscoff spread? You can substitute it with any other nut butter or cookie spread, but the flavor will vary.
- Can I make these gluten-free? Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Conclusion
Whether you’re baking for a special occasion or just to enjoy a sweet moment at home, these Biscoff Blondies are sure to please. Their warm, decadent flavor paired with the delightful crunch of chocolate chips makes them an irresistible treat. Enjoy every bite!