Introduction
Start your day with a delicious twist on traditional breakfast with this Breakfast Stromboli! It’s a delightful union of flaky pizza dough filled with savory ingredients that will make your taste buds dance with joy. Each bite is a warm embrace of flavors, featuring a hearty mix of breakfast sausage, crispy bacon, and creamy cheddar cheese, all wrapped up and baked to perfection. Whether you’re serving it for a family brunch or enjoying it on a busy weekday morning, this dish is sure to become a new favorite!
Ingredients
- 1 lb pizza dough
- 1 cup cooked breakfast sausage, crumbled
- 1 cup diced cooked bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 4 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and onions, sautéing until they are soft and fragrant, about 3-4 minutes.
- In a mixing bowl, combine the crumbled sausage, bacon, softened bell peppers, onions, beaten eggs, salt, black pepper, garlic powder, and red pepper flakes. Mix until everything is well incorporated.
- On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick, ensuring an even thickness throughout.
- Spread the hearty egg mixture evenly over the rolled-out dough, leaving a slight border around the edges.
- Sprinkle the shredded cheddar cheese over the egg mixture, allowing it to melt deliciously during baking.
- Starting from one end, carefully roll the dough up tightly into a log shape, making sure to tuck in the filling as you go.
- Once rolled, pinch the edges to seal, and place the stromboli seam-side down onto the prepared baking sheet.
- Brush the top of the stromboli with the beaten egg wash, giving it a beautiful, golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the stromboli is a gorgeous golden brown and cooked through.
- Once out of the oven, allow it to cool slightly before slicing into thick pieces and serving. Enjoy!
Notes or Tips
For an extra burst of flavor, feel free to add your favorite herbs or spices to the egg mixture. Fresh parsley or chives can brighten up the dish beautifully. If you have leftover vegetables or meats from previous meals, this recipe is quite forgiving and adaptable, making it a perfect use for leftovers!
Cooking Techniques
Sautéing the vegetables is a key step that enhances their natural sweetness and adds depth to the flavor of the dish. Ensure that the dough is rolled evenly to achieve a perfect bake, and don’t skip the egg wash—the shimmering golden crust is the icing on the cake!
FAQ
Can I make this stromboli ahead of time?
Absolutely! You can prepare the filling and roll the stromboli the night before. Just cover it tightly in the refrigerator, and bake it in the morning for a fresh, homemade breakfast.
What can I serve with Breakfast Stromboli?
Serve it with a side of fresh fruit, a light salad, or your favorite breakfast sauce for dipping to balance the richness of the dish!
Conclusion
This Breakfast Stromboli is not only a quick and satisfying way to start your day, but it also brings a delightful touch to your breakfast table. With its rich and savory filling all wrapped in a warm and golden crust, it’s a perfect make-ahead dish for busy mornings or leisurely family brunches. Enjoy every bite of this comforting meal that’s sure to become a beloved part of your breakfast repertoire!