Introduction
Gather around for a comforting and delicious meal that brings a taste of the South to your dining table! This Cajun Cream Cheese Chicken Pasta Bake is an explosion of flavors, combining tender chicken, creamy cheese, and a hint of spice—all baked to perfection. It’s the perfect dish for family gatherings or a cozy night in.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cubed
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies (canned)
- 1 cup chicken broth
- Salt and pepper to taste
- 1/2 cup green onions, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package directions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add cubed chicken and sprinkle with Cajun seasoning. Cook until chicken is browned and cooked through.
- In a large mixing bowl, combine cream cheese, sour cream, diced tomatoes, chicken broth, and half of the shredded cheddar cheese. Mix until well combined.
- Add the cooked pasta and chicken to the mixture. Stir until everything is evenly coated.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese and chopped green onions.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from oven, let cool for a few minutes, then serve hot.
Notes or Tips
- Feel free to add your favorite vegetables, such as bell peppers or spinach, for extra nutrition.
- If you like it spicier, consider adding some diced jalapeños to the mix.
- This dish can be prepared ahead of time and stored in the refrigerator until you’re ready to bake.
Cooking Techniques
For this recipe, you’ll enhance your skills in sautéing chicken to achieve that perfect golden brown color. Mixing the creamy components ensures a rich and velvety texture, while baking allows for the delightful meld of flavors and that irresistible bubbly cheese topping.
FAQ
- Can I substitute the chicken with another protein? Yes, shrimp or turkey would work beautifully.
- Is there a vegetarian version of this recipe? Absolutely! Replace chicken with sautéed mushrooms or tofu.
- How can I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Cajun Cream Cheese Chicken Pasta Bake is not just a meal; it’s an experience filled with warmth and comfort. Perfect for gatherings or a simple weeknight dinner, this dish will surely become a favorite in your home. Enjoy every creamy, cheesy, and spicy bite!