Introduction
Get ready to indulge in a dish that brings hearty comfort and satisfying flavors to your table! The Cattle Drive Casserole combines the rich taste of beef with the zest of spices, creating a warm meal that’s perfect for family gatherings or a cozy dinner at home. With a melty layer of cheddar cheese and a side of crunchy tortilla chips, this casserole is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup cooked rice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Tortilla chips, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in the black beans, corn, diced tomatoes, cooked rice, chili powder, cumin, salt, and pepper. Mix well to combine.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and tortilla chips for crunch.
Notes or Tips
- For a spicier kick, consider adding jalapeños to the mixture.
- This casserole can be prepared a day in advance and stored in the refrigerator before baking.
- Feel free to substitute ground turkey or chicken if you prefer a leaner option.
Cooking Techniques
To create the perfect Cattle Drive Casserole, browning the beef thoroughly is essential for maximizing flavor. Sautéing the onions and garlic until they are translucent brings out their natural sweetness, which balances the dish’s heartiness.
FAQ
- Can I freeze this casserole? Yes! This casserole freezes well. Just be sure to cool it completely before wrapping tightly and placing it in the freezer.
- What can I serve with this casserole? It pairs wonderfully with a simple side salad or some homemade guacamole.
- Is there a vegetarian option? You can easily substitute the ground beef with a mix of extra beans, lentils, or mushrooms for a delicious vegetarian alternative.
Conclusion
Cattle Drive Casserole is more than just a meal; it’s an experience that brings warmth and comfort to your dining table. Whether you’re feeding a crowd or enjoying a cozy night in, this flavorful dish is sure to create lasting memories and happy bellies. Dig in and enjoy every cheesy bite!