Introduction
Who doesn’t love a warm, gooey cinnamon roll fresh out of the oven? Imagine this delightful treat enhanced by the nostalgic flavor of cereal milk, reminiscent of the good old days spent savoring your favorite breakfast cereal. These Cereal Milk Cinnamon Rolls are the perfect blend of comfort and whimsy, making them a delightful breakfast or brunch option that will leave your home smelling heavenly. Whether you’re enjoying them with family or serving them at a gathering, these rolls are sure to bring smiles and warm hearts.
Ingredients
Gather the following ingredients to create these scrumptious cinnamon rolls:
- For the Cereal Milk:
- 2 cups milk
- 1 cup cereal (such as Cornflakes or Fruity Pebbles)
- For the Cinnamon Roll Dough:
- 4 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup cereal milk
- For the Cinnamon Filling:
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2-4 tablespoons cereal milk (to desired consistency)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 rolls
Directions and Instructions
- Start by making the cereal milk. In a bowl, combine the milk and cereal, allowing it to steep for about 30 minutes. Once done, strain the mixture through a fine-mesh sieve to remove the cereal pieces and set the milk aside.
- In a large mixing bowl, whisk together the flour, granulated sugar, instant yeast, and salt. Pour in the melted butter, eggs, and the freshly made cereal milk. Mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area until it doubles in size, about 1 hour.
- While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
- Once the dough has risen, turn it out onto a floured surface, and roll it into a rectangle about 1/4-inch thick. Spread the softened butter evenly over the dough and sprinkle the cinnamon filling generously on top.
- Starting from one edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.
- Cover the rolls with a clean towel and let them rise again for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.
- After the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are beautifully golden brown.
- While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Add enough cereal milk to achieve your desired frosting consistency.
- Once the rolls are out of the oven, allow them to cool slightly, then drizzle with the luscious cream cheese frosting. Enjoy!
Notes or Tips
- Feel free to experiment with different cereals for the milk to create unique flavors!
- For an extra special touch, add chopped nuts or chocolate chips to the filling.
- These rolls are best enjoyed fresh out of the oven but can be stored in an airtight container for a couple of days.
Cooking Techniques
The beauty of these cinnamon rolls lies in the process. Kneading the dough is crucial; a well-kneaded dough develops gluten, giving the rolls their delightful structure. Additionally, letting the dough rise properly allows for that light, fluffy texture that we all adore. Don’t skip on the resting time, as this makes all the difference in your final product!
FAQ
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and then refrigerate it. In the morning, let it come to room temperature and continue with the recipe.
How can I alter the sweetness in the frosting?
If you prefer a less sweet frosting, simply reduce the amount of powdered sugar and balance it with more cream cheese or cereal milk for a creamier texture.
Conclusion
These Cereal Milk Cinnamon Rolls are not just a treat; they are a delightful way to bring a bit of fun and nostalgia into your kitchen. The perfect balance of warm spices and creamy frosting makes them an instant favorite. Whether served at breakfast or indulged in as a dessert, they’re sure to become a cherished recipe in your collection. So roll up your sleeves, gather your ingredients, and enjoy the magic of baking these sweet delights!