Introduction
Cozy nights call for hearty meals that wrap you in warmth and flavor, and nothing fits this description better than Cheddar Bay Biscuit Seafood Pot Pie. This delightful dish combines the savory goodness of a seafood pot pie with the irresistible comfort of cheesy biscuits. Imagine creamy filling packed with tender chicken, succulent shrimp, and sweet lump crab meat, topped with golden, flaky biscuits that are simply to die for! Whether you’re hosting a family dinner or indulging in a special night at home, this pot pie is sure to become a favorite.
Ingredients
- 1 package of Cheddar Bay Biscuit mix
- 1 cup shredded cooked chicken
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup chopped onions
- 1/4 cup butter
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure a perfectly baked biscuit topping.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 3-4 minutes. The aroma will be heavenly!
- Stir in the mixed vegetables and cook for another 2-3 minutes, allowing them to soften and soak up those flavors.
- Add in the shredded chicken, cooked shrimp, and lump crab meat, gently stirring to combine all the wonderful ingredients.
- Pour in the heavy cream and chicken broth. Season the mixture with garlic powder, dried parsley, paprika, and salt and pepper to taste. Stir well and let it simmer for about 5 minutes, letting those flavors meld beautifully.
- In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, imagining the cheesy goodness that awaits!
- Pour the seafood mixture into a greased pie dish, spreading it out evenly.
- Drop spoonfuls of the biscuit dough on top of the seafood mixture, covering it generously. This will create a delightful biscuit topping!
- Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is a stunning golden brown and the filling is bubbly.
- Allow the pot pie to cool for a few minutes before serving so you don’t burn your tongue on that deliciousness.
Notes or Tips
Feel free to customize this pot pie by adding your favorite seafood, such as scallops or lobster, or even more vegetables, like bell peppers or broccoli. This dish also freezes well, so consider making an extra for a quick meal later!
Cooking Techniques
This pot pie brings together a few essential cooking techniques including sautéing, simmering, and baking. Sautéing the onions until they’re translucent helps release their sweetness, while simmering the filling allows all those flavors to develop and blend flawlessly. Finally, baking gives you that irresistible flaky biscuit topping that completes this comforting dish.
FAQ
Can I use fresh seafood instead of cooked? Yes, just make sure to cook the seafood first before adding it to the mixture.
Can I make this dish ahead of time? Absolutely! Prepare everything up to the baking stage, cover, and refrigerate. Just add some extra baking time when you’re ready to serve.
Conclusion
This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—comfort food and gourmet flavor. Rich and creamy with every bite, paired with buttery, cheesy biscuits, it’s a dish that will surely impress your family and friends. Serve it up hot, and enjoy a deliciously cozy night in!