Introduction
Get ready for a hearty and comforting meal with this Cheesesteak Tortellini in Creamy Provolone Sauce. This dish combines the rich flavors of a classic cheesesteak with tender cheese tortellini, all enveloped in a luscious creamy sauce. It’s a perfect dinner option that balances indulgence and ease, ideal for busy weeknights or when entertaining guests.
Ingredients
- 12 ounces cheese tortellini
- 1 tablespoon olive oil
- 1 pound beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the beef sirloin and season with salt and pepper. Cook until browned, about 5 minutes.
- Add the sliced green bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- Reduce the heat to medium and stir in the heavy cream and Italian seasoning.
- Gradually add the provolone cheese, stirring until melted and creamy.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Cook for another 2-3 minutes until everything is heated through.
- Serve hot, garnished with chopped fresh parsley.
Notes or Tips
- Feel free to substitute the beef with chicken or a plant-based protein for a different twist.
- For added flavor, sauté bell peppers in the olive oil before adding the beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
To achieve the best results, ensure that your skillet is hot enough before adding the beef to achieve a nice sear. This will enhance the flavor of the dish while ensuring that the vegetables retain their crunch.
FAQ
- Can I use frozen tortellini? Yes, frozen tortellini works well. Just cook according to the package instructions.
- Can I make this dish vegetarian? Absolutely! Substitute the beef with a mix of mushrooms and additional vegetables.
- What can I serve on the side? A fresh green salad or garlic bread pairs beautifully with this dish.
Conclusion
This Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of flavors that promises to please everyone at the table. With its creamy texture and savory ingredients, it’s sure to become a new favorite in your household. Enjoy every delicious bite!