Introduction
Gather around the table, friends, because this Cheesy Hamburger Rice Casserole is about to become a delightful staple in your home! This hearty dish combines tender ground beef, fluffy rice, and a medley of flavors, all topped with a golden layer of melted cheddar cheese. It’s simple, comforting, and perfect for a cozy family dinner—or even for meal prep for those busy weeknights. Let’s dive into the details of creating this mouthwatering casserole!
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting the warmth fill your kitchen.
- In a large skillet, add the olive oil and heat over medium heat. Sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until it’s browned and no longer pink, then drain any excess fat.
- Stir in the uncooked rice, cream of mushroom soup, diced tomatoes with green chilies, and beef broth. Season with salt, pepper, and paprika, mixing everything together until well combined.
- Transfer the delicious beef and rice mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes, allowing the flavors to meld beautifully.
- After 30 minutes, carefully remove the foil. Sprinkle the shredded cheddar cheese generously over the top. Return to the oven and bake for an additional 15 minutes, or until the cheese is irresistibly melted and bubbly.
- Once baked, let the casserole sit for a few minutes to settle before diving in and enjoying!
Notes or Tips
- Feel free to customize this casserole by adding your favorite vegetables, such as bell peppers or corn, for an extra burst of freshness.
- Consider using brown rice for a healthier twist. Just remember it may require additional cooking time and liquid.
- This dish reheats wonderfully, making it perfect for leftovers!
Cooking Techniques
The key technique in this casserole is browning the ground beef properly, which not only adds depth of flavor but also helps in creating that rich, savory base. Sautéing the onion and garlic beforehand builds an aromatic foundation that enhances the overall dish. Baking the casserole covered initially allows the rice to cook through while the final uncovered bake helps achieve that gooey, cheesy topping we all love!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
Can I freeze the casserole?
Yes! This casserole freezes well. Just cool it completely before wrapping it tightly and placing it in the freezer. To reheat, thaw in the fridge overnight and bake at 350°F until heated through.
Conclusion
This Cheesy Hamburger Rice Casserole is more than just a meal; it’s a heartwarming dish that brings everyone together. With its rich flavors and comforting texture, it’s sure to become a beloved favorite in your household. So gather your loved ones, serve up a generous helping, and enjoy the delightful smiles around the table!