Introduction
Welcome to the comforting world of Cheesy Ranch Potatoes and Smoked Sausage! This delightful dish brings together tender baby potatoes and smoky sausage, all enveloped in a creamy, cheesy layer that is sure to warm your heart. Perfect for busy weeknights or a cozy weekend gathering, this one-pan wonder will have your taste buds dancing with joy. Let’s dive into this delicious recipe that’s as easy to make as it is delightful to eat!
Ingredients
- 1 pound smoked sausage, sliced
- 2 pounds baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), letting it get nice and hot for perfectly roasted potatoes.
- In a large mixing bowl, toss together the halved baby potatoes, olive oil, ranch seasoning, and a pinch of salt and pepper. Make sure every potato is beautifully coated!
- Spread the seasoned potatoes in a single layer on a baking sheet, giving them space to roast and become golden brown. Bake in the preheated oven for 20 minutes.
- When the timer goes off, carefully take out the baking sheet and add the sliced smoked sausage to the potatoes. Stir gently to combine, allowing the flavors to mingle, then pop it back in the oven.
- Bake for an additional 20-25 minutes, or until the potatoes are tender and beautifully golden.
- Remove from the oven and sprinkle the shredded cheddar cheese generously over the top. Return to the oven for about 5 minutes, or until the cheese is wonderfully melted and bubbly.
- Finally, drizzle the sour cream over your cheesy masterpiece, and garnish with chopped green onions for a burst of freshness. Serve warm and enjoy every hearty bite!
Notes or Tips
For an extra kick, consider adding your favorite hot sauce or diced jalapeños to the potato mixture. If you want a slightly healthier version, feel free to substitute turkey sausage for the smoked sausage. This dish is also a fantastic way to use leftover roasted vegetables!
Cooking Techniques
Roasting is the star of this recipe, allowing the baby potatoes to develop a crispy exterior while keeping the inside soft and fluffy. Tossing the potatoes and sausage in ranch seasoning not only enhances the flavor but also creates a delicious seasoning that complements the melted cheese perfectly. Remember, using a large mixing bowl makes it easier to evenly coat the potatoes without any spills!
FAQ
Can I use other types of potatoes?
Absolutely! Yukon gold or red potatoes work wonderfully in this recipe as well. Just make sure to cut them into similar sizes for even cooking.
What can I serve with this dish?
This hearty dish stands beautifully on its own, but adding a simple green salad or some steamed vegetables can provide a refreshing balance.
Can I make this dish ahead of time?
Yes, you can prep the potatoes and sausage in advance and store them in the fridge. Just add a few extra minutes to the baking time to ensure everything is heated through!
Conclusion
Cheesy Ranch Potatoes and Smoked Sausage is more than just a meal; it’s a warm embrace on a plate. The combination of creamy cheese, smoky sausage, and herby ranch seasoning creates a delightful experience that brings everyone to the table. Enjoy this comforting dish as you gather with loved ones, and be prepared for the rave reviews! Happy cooking!