Introduction
There’s nothing quite like a comforting bowl of soup to soothe the soul, especially on a chilly day. This Chicken Orzo Tomato Soup is a delightful blend of tender chicken, savory tomatoes, and comforting orzo pasta, all simmered together in a rich, flavorful broth. It’s the kind of dish that fills your home with a warm, inviting aroma and brings loved ones around the table. Plus, it comes together quickly and easily, making it perfect for busy weeknights or leisurely weekends.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup orzo pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until it shimmers.
- Add the diced onion and sauté until it becomes translucent, about 5 minutes, stirring occasionally to keep it from browning.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Add the chicken thighs to the pot, cooking until they are nicely browned on all sides, about 5-7 minutes.
- Pour in the crushed tomatoes and chicken broth, stirring everything together, then bring the mixture to a gentle simmer.
- Add the orzo, dried basil, dried oregano, and season with salt and pepper to taste.
- Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed some of the flavors.
- Carefully remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot, stirring well to combine all the ingredients.
- Adjust the seasoning as needed. Serve hot, garnished with fresh parsley for a pop of color and flavor.
Notes or Tips
For an extra layer of flavor, try adding a splash of lemon juice just before serving—it brightens up the soup beautifully! If you prefer a thicker soup, let it simmer a bit longer, or you can even puree a portion for a creamier texture. This soup keeps well, so feel free to make a big batch and enjoy leftovers for lunch the next day!
Cooking Techniques
This recipe primarily utilizes sautéing and simmering techniques. Sautéing the onions and garlic in olive oil brings out their natural sweetness and enhances the overall depth of flavor in the soup. Simmering allows the ingredients to meld together, creating a rich broth that is both hearty and satisfying. If you’re new to cooking, don’t worry! This recipe is straightforward and forgiving, perfect for honing your kitchen skills.
FAQ
Can I use chicken breasts instead of thighs? Yes, you can! Just be aware that chicken breasts may cook faster and could dry out if overcooked, so keep an eye on them.
Can I freeze the soup? Absolutely! Just make sure to cool it completely before transferring it to airtight containers. It can be frozen for up to 3 months.
What can I serve with this soup? A simple side salad or some crusty bread would be perfect for dipping. You could also pair it with grilled cheese sandwiches for a classic combination!
Conclusion
This Chicken Orzo Tomato Soup is not only a feast for the senses but also a cozy meal that brings people together. Whether you’re enjoying it with family or sharing it with friends, each spoonful is comforting and delicious. So, gather your ingredients and let the aroma fill your kitchen. Trust me; this soup will become a new favorite in your home!