Introduction
Get ready to indulge in a burst of Southwest flavors with these crispy and delightful chicken eggrolls. Perfect as a snack, an appetizer, or even as a party dish, these eggrolls are not just packs of flavor but also easy to make at home. Whether you serve them with your favorite dipping sauce or enjoy them plain, they are sure to impress!
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup frozen corn, thawed
- 1 cup black beans, rinsed and drained
- 1 cup red bell pepper, diced
- 1 cup green onions, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 large eggroll wrappers
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 eggrolls
Directions and Instructions
- In a large bowl, combine the shredded chicken, corn, black beans, red bell pepper, green onions, cheese, chili powder, cumin, salt, and pepper. Mix well.
- Lay out an eggroll wrapper on a clean surface, with one corner pointing towards you.
- Place about 2-3 tablespoons of the filling mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal the eggroll.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- Carefully place the eggrolls into the hot oil, a few at a time, and fry until golden brown, about 3-5 minutes.
- Remove the eggrolls and drain on paper towels.
Notes or Tips
- Feel free to customize the filling with your choice of vegetables or protein.
- If you prefer baking, brush the eggrolls with oil and bake at 400°F (200°C) for 20-25 minutes.
- Serve with salsa, ranch dressing, or guacamole for a delightful dipping experience.
Cooking Techniques
Creating these scrumptious eggrolls involves a bit of folding and frying. The key is ensuring that the oil is hot enough for frying to achieve that perfectly crispy texture. If baking, remember to turn the eggrolls halfway through to get an even golden finish.
FAQ
- Can I make these eggrolls ahead of time? Yes! You can prepare them in advance and store them in the fridge, then just fry or bake them when ready to serve.
- What can I substitute for chicken? You can use shredded beef, pork, or even tofu for a vegetarian option.
- How do I store leftover eggrolls? Store them in an airtight container in the fridge for up to 3 days and reheat in the oven for best results.
Conclusion
These Southwest eggrolls are a fantastic way to bring excitement to your dining table or snack spread. With their crispy exterior and flavorful filling, they are bound to be a hit. Enjoy making these tasty treats with family and friends, and don’t forget to experiment with your own filling variations!