Introduction
Welcome to a little slice of cinnamon-infused joy! Today, we’re going to whip up a delightful treat known as Cini Minis—miniature muffins that pack all the comforting flavors of cinnamon rolls into every bite. These little gems are perfect for breakfast, a sweet snack, or even as a delightful dessert. Golden brown on the outside and soft on the inside, they are drizzled with a creamy glaze that adds a lovely sweetness. Let’s dive into this simple and enjoyable recipe!
Ingredients
- 1 package of refrigerated cinnamon rolls
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to ensure easy release.
- Open the package of cinnamon rolls and separate each roll. Cut each roll into smaller pieces, approximately 4 to 6 pieces per roll, to create delightful bite-sized chunks.
- In a large mixing bowl, combine the granulated sugar and ground cinnamon, stirring until well mixed.
- Take the pieces of cinnamon roll and toss them in the cinnamon-sugar mixture until they are well coated, creating that mouthwatering flavor.
- Drizzle the melted butter over the cinnamon roll pieces and toss again to ensure they are evenly coated in buttery goodness.
- Carefully distribute the coated cinnamon roll pieces evenly into the prepared muffin tin, filling each cup about two-thirds full for the best rise.
- Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the Cini Minis are golden brown and your kitchen is filled with a heavenly aroma.
- While the Cini Minis are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Once the Cini Minis are done baking, allow them to cool for a few minutes in the pan before drizzling with the sweet glaze. Serve warm and enjoy!
Notes or Tips
- For an extra touch, consider adding chopped nuts or raisins into the cinnamon roll pieces before baking.
- You can easily double this recipe for larger gatherings; just use two muffin tins!
- Leftovers can be stored in an airtight container at room temperature for up to two days.
Cooking Techniques
This recipe utilizes the classic technique of tossing ingredients to ensure an even distribution of flavor. Additionally, the baking method allows for an elevated fluffiness thanks to the steam created in each muffin area. Keep an eye on your Cini Minis toward the end of the baking time to achieve that perfect golden brown color.
FAQ
Can I use homemade cinnamon rolls instead of refrigerated?
Absolutely! If you have a favorite homemade recipe, feel free to use it. Just ensure the dough is cut into appropriate-sized pieces for baking.
What can I substitute for the butter?
You can use melted coconut oil or a dairy-free spread for a lighter option that still brings richness to the dish.
Can I make these ahead of time?
Yes, you can prepare the cinnamon roll pieces and the glaze ahead of time. Assemble and bake them on the day you plan to serve for the freshest taste!
Conclusion
These delightful Cini Minis make for a fun and delicious addition to any meal, or even as a charming surprise for someone special. With their warm, comforting flavors and the ease of preparation, they are sure to become a favorite in your home. Grab a muffin tin and get ready to treat yourself and your loved ones to a sweet experience that’s simply irresistible!