Introduction
If you’re looking for a warm, hearty meal that brings comfort to the dinner table, this Crack Chicken Casserole is your new best friend! Bursting with rich and creamy flavors, this dish combines tender chicken, crispy bacon, and gooey cheese all tucked into a cozy casserole. It’s the perfect recipe for busy weeknights or a laid-back family gathering. Let’s dive into this delicious dish that will have everyone asking for seconds!
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup frozen mixed vegetables
- 1 cup uncooked pasta (such as rotini or penne)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get it nice and toasty.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, cheddar cheese, and crumbled bacon. Stir until it’s all wonderfully blended.
- Add the frozen mixed vegetables, uncooked pasta, chicken broth, garlic powder, onion powder, salt, and pepper to the bowl. Give it a good stir until everything is thoroughly combined.
- Pour the luscious mixture into a greased 9×13-inch baking dish, spreading it evenly for that perfect bake.
- Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, letting those flavors meld together beautifully.
- After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes. You’ll know it’s ready when the casserole is bubbly and the pasta is cooked through.
- Once out of the oven, let the casserole sit for a few minutes to set before serving. If you like, garnish with fresh parsley for a pop of color!
Notes or Tips
Feel free to customize this casserole to your liking! You can swap in different vegetables or even add some spice with jalapeños. If you’d like a crunchy topping, consider sprinkling some breadcrumbs or crushed crackers on top during the last 10 minutes of baking.
Cooking Techniques
This Crack Chicken Casserole is wonderfully simple and incorporates basic cooking techniques that are easy to master. Mixing, baking, and garnishing come together to create a mouthwatering dish. The key is to ensure that the chicken is thoroughly cooked beforehand, ensuring that every bite is juicy and flavorful.
FAQ
Can I use leftover chicken in this recipe?
Absolutely! Leftover rotisserie chicken works like a charm and adds even more flavor to your casserole.
How can I make this dish healthier?
You can use whole grain pasta and low-fat cream cheese or ranch dressing to lighten things up without sacrificing flavor.
Can this casserole be frozen?
Yes, you can freeze this casserole. Just make sure it’s completely cooled before wrapping it tightly. You can reheat it straight from the freezer, adding some extra time for baking.
Conclusion
This Crack Chicken Casserole is more than just a meal; it’s a dish that brings people together with its comforting flavors and hearty ingredients. Ideal for family dinners or a cozy gathering with friends, it’s sure to become a favorite in your household. So grab your ingredients and let’s create something delicious that warms the heart and satisfies the soul!