Introduction
Welcome to a delightful culinary adventure that will tantalize your taste buds and warm your heart! Today, we’re whipping up a dish that perfectly marries the rich flavors of tender steak with the comforting embrace of creamy tortellini. Picture this: al dente pasta enveloped in a luscious cream sauce, adorned with garlic and a hint of beef broth, all crowned with a sprinkle of fresh parsley. This Cracked Garlic Steak Tortellini in Creamhouse Sauce is not just a meal; it’s an experience that will make any dinner feel special.
Ingredients
- 8 oz tortellini (fresh or frozen)
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the tortellini according to package instructions. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steak pieces generously with salt and pepper, then add them to the skillet. Cook until they are perfectly browned, about 4-5 minutes. Remove the steak and set it aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion turns translucent, around 3 minutes, filling your kitchen with a fragrant aroma.
- Pour in the beef broth, allowing it to come to a gentle simmer, which will deepen the flavors in your dish.
- Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Mix until the sauce is smooth and creamy.
- Return the cooked steak and tortellini to the skillet, tossing everything together. Heat through for about 2-3 minutes, ensuring each piece of tortellini is lovingly coated with the sauce.
- Adjust the seasoning with salt and pepper to your taste, enhancing the dish to perfection.
- Remove from heat and garnish with freshly chopped parsley before serving, adding a lovely pop of color.
Notes or Tips
- Feel free to substitute the steak with grilled chicken or shrimp for a variation.
- If you want to add some veggies, consider tossing in a handful of spinach or cherry tomatoes for extra color and nutrition.
- This dish is best enjoyed immediately, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently on the stove.
Cooking Techniques
This recipe involves simple yet essential cooking techniques like sautéing and simmering. Sautéing the onion and garlic not only enhances their flavors but also builds a fragrant base for your sauce. Simmering the beef broth allows the flavors to meld beautifully, creating a rich and savory profile. Don’t forget to toss and coat the tortellini thoroughly—this ensures that every bite is bursting with creamy goodness!
FAQ
- Can I use frozen tortellini? Absolutely! Frozen tortellini are just as delicious and convenient. Just cook them according to the package instructions.
- What can I serve with this dish? A simple green salad or some crusty bread would be lovely accompaniments, perfect for soaking up that creamy sauce.
- Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prepare the sauce ahead of time and reheat it when you’re ready to enjoy your meal.
Conclusion
And there you have it! A delightful plate of Cracked Garlic Steak Tortellini in Creamhouse Sauce that’s as comforting as it is indulgent. Whether you’re hosting a cozy dinner for friends or simply treating yourself to a special meal, this dish is sure to impress. Enjoy the rich flavors, the creamy texture, and the satisfaction of creating something truly delicious. Happy cooking!