Introduction
If you’re looking for a festive treat that hits all the right notes, these Cranberry Cream Cheese Crescent Bites are here to impress! Perfect for holiday gatherings or cozy get-togethers, these little bites are a symphony of flavors and textures. With a flaky, golden crust enveloping a rich, creamy filling and a sweet-tart burst from cranberry sauce, they’re sure to become a favorite on your appetizer table. Easy to prepare and delightful to eat, let’s dive into this scrumptious recipe!
Ingredients
- 1 package refrigerated crescent dough
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberry sauce
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 egg, beaten (for egg wash)
- 1/4 cup chopped pecans (optional)
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 bites
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to heat up while you prepare the filling.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until the mixture is smooth and creamy, creating a delightful filling.
- Unroll the crescent dough and gently separate it into triangles along the perforated lines – the dough should remain intact and ready for filling!
- On each triangle, spread a generous spoonful of the creamy mixture, followed by a dollop of cranberry sauce on top.
- If you’re a fan of crunch, sprinkle some chopped pecans on top of the cranberry sauce for an added texture and savory note.
- Starting from the wide end, carefully roll up each crescent triangle, making sure to enclose all the delicious filling inside.
- Place your rolled bites on a baking sheet lined with parchment paper, ensuring they’re spaced out to allow for some puffing in the oven.
- Brush the tops of each roll with the beaten egg to achieve that coveted golden-brown finish.
- Bake in the preheated oven for 12 to 15 minutes, or until they are beautifully golden and fragrant.
- Once baked, remove from the oven and let cool slightly before serving. If desired, add a touch of elegance with fresh parsley as a garnish.
Notes or Tips
These bites are incredibly versatile! Feel free to experiment with different jams or sauces if cranberry isn’t your favorite. Additionally, they can be made ahead of time; simply prepare the rolls, refrigerate them, and bake just before serving for a warm, fresh treat.
Cooking Techniques
When rolling the crescent dough, be gentle yet firm to ensure the filling stays inside. If you find the dough hard to work with, let it sit at room temperature for a few minutes to soften. This way, you’ll have a more pleasant rolling experience!
FAQ
Can I make these bites ahead of time?
Yes! You can prepare them a few hours in advance and keep them in the fridge until you’re ready to bake.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Conclusion
These Cranberry Cream Cheese Crescent Bites are not just a treat; they’re a wonderful way to bring friends and family together around the table. With their delightful blend of creamy and tangy flavors, they’re sure to be a hit at any gathering—so don’t be surprised if they disappear quickly! Enjoy making and sharing this warm, festive dish!