Introduction
Get ready for a deliciously creamy, cheesy dish that will warm your soul and satisfy your taste buds! This Cream Cheese Pasta Bake is the perfect comfort food, combining tender pasta with a rich and smooth cream cheese sauce, topped with a golden, bubbly cheese crust. Whether you’re looking for a cozy meal to share with the family or an effortless weeknight dinner, this recipe is sure to become a beloved favorite!
Ingredients
- 8 oz. pasta (penne or rotini)
- 8 oz. cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup cooked chicken, shredded (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with that inviting warmth.
- Cook the pasta according to the package instructions until al dente. Once done, drain it and set it aside to cool slightly.
- In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is beautifully blended into a creamy mixture.
- Add the cooked pasta and shredded chicken (if using) to the cheese mixture. Stir gently until every piece of pasta is coated in that luscious sauce.
- Transfer the delectable mixture to a greased baking dish, spreading it out evenly. The anticipation starts to build!
- Slide the dish into the preheated oven and bake for 25-30 minutes, or until the top is irresistibly golden and bubbly.
- Once out of the oven, let it cool for a few minutes. Then, sprinkle freshly chopped parsley on top before serving for that final touch of color and flavor!
Notes or Tips
For an extra pop of flavor, consider adding sautéed vegetables like spinach or bell peppers to the pasta mixture. This not only enhances the dish’s flavor but also adds a beautiful color! To make it equally delightful yet vegetarian, simply omit the chicken. You can also experiment with different types of cheese based on your preference — gouda or cheddar works wonderfully!
Cooking Techniques
This Cream Cheese Pasta Bake is incredibly forgiving, making it perfect for cooks of all levels. The key technique here is ensuring your cream cheese is softened; this makes mixing a breeze and guarantees a smooth texture. Also, baking it until golden brown ensures a deliciously toasted top, providing a wonderful contrast to the creamy pasta beneath. Enjoy the smell of it baking in the oven — it’s half the joy of cooking!
FAQ
Can I prepare this dish in advance?
Absolutely! You can assemble the pasta bake ahead of time and store it covered in the refrigerator. Just bake it when you’re ready to serve; you might need to add a few extra minutes to the cooking time if it’s chilled.
What can I serve with pasta bake?
This dish pairs beautifully with a fresh side salad or garlic bread. The crispiness complements the creamy texture of the bake!
Can I freeze leftovers?
Yes, you can freeze the leftovers! Just make sure to store them in an airtight container. Reheat in the oven until warmed through.
Conclusion
This Cream Cheese Pasta Bake is more than just a meal; it’s a warm hug on a plate. With its creamy goodness and cheesy topping, it’s the perfect dish to gather around the table with family and friends. Enjoy every comforting bite, and watch as this recipe becomes a cherished part of your home cooking tradition!