Introduction
If you’re looking for a refreshing dish that brings vibrant flavors and a creamy twist, this Creamy Asian Cucumber Salad Bowl is just what you need! Perfect for warm days or as a delightful side to your main course, this salad is both nutritious and easy to whip up.
Ingredients
- 2 large cucumbers
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Directions and Instructions
- Start by slicing the cucumbers thinly. You may peel them if desired.
- In a large mixing bowl, combine the sliced cucumbers, shredded carrots, sliced red bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and grated ginger until smooth.
- Pour the dressing over the vegetable mixture and toss gently to combine, ensuring everything is well-coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve in bowls, garnished with a sprinkle of sesame seeds on top.
Notes or Tips
- Feel free to add in your favorite vegetables for extra crunch.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- For added spice, consider including a dash of red pepper flakes in the dressing.
Cooking Techniques
Creating this salad involves basic knife skills for slicing vegetables and whisking to blend the dressing, making it simple yet satisfying to prepare.
FAQ
- Can I make this salad ahead of time? Yes, it holds up well in the refrigerator for a few hours.
- What can I substitute for peanut butter? Almond butter or sunflower seed butter can work as alternatives.
- Is this salad vegan? Yes, when using maple syrup instead of honey.
Conclusion
Enjoying this Creamy Asian Cucumber Salad Bowl is like a little bite of summer! With its vibrant colors and delicious taste, it’s a fantastic addition to any meal or a light lunch on its own. Give it a try, and let the flavors brighten your day!