Introduction
Welcome to a hearty and satisfying recipe that’s sure to become a favorite in your household: Creamy Cowboy Soup! This comforting dish combines ground beef, flavorful beans, and creamy ingredients to create a rich and filling soup that warms you from the inside out. Perfect for a chilly day or as a delightful meal to share with friends and family, this soup is not only simple to prepare but full of robust flavors that will have everyone asking for seconds.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Chopped green onions for garnish
- Shredded cheese for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, brown the ground beef until it’s fully cooked, stirring occasionally. Drain any excess fat to keep the soup light and flavorful.
- Add the chopped onion and minced garlic to the pot. Sauté them together until the onion is translucent, which should take about 5 minutes. This will fill your kitchen with a delicious aroma!
- Stir in the black beans, corn, diced tomatoes with green chilies, cream of mushroom soup, beef broth, heavy cream, chili powder, and cumin. Mix thoroughly to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. Stir occasionally to prevent sticking and allow the flavors to meld beautifully.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve the soup hot, garnished with chopped green onions and topped with a generous amount of shredded cheese for that extra creamy goodness.
Notes or Tips
This soup can easily be stored in the refrigerator for up to three days, making it a great option for meal prep. If you want to make it even heartier, feel free to add extra vegetables like bell peppers or zucchini. A dollop of sour cream on top before serving can also add a lovely tang and creaminess!
Cooking Techniques
Browning the ground beef properly is crucial for building flavor in this dish. Make sure to break it apart with a wooden spoon as it cooks, allowing it to get a nice sear. Sautéing the onions and garlic together not only softens them but also enhances their sweetness, giving the soup a warm and inviting base.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great substitutes if you’re looking for a lighter option. Just adjust the cooking time accordingly.
Is this soup gluten-free?
Yes, as long as you use a gluten-free cream of mushroom soup and check the ingredients of other canned items, this soup can be made gluten-free!
Conclusion
Creamy Cowboy Soup is more than just a meal; it’s a bowlful of warmth and comfort. With every spoonful, you’ll experience a delightful combination of flavors and textures that’s sure to please. Whether it’s a cozy weeknight dinner or a gathering with loved ones, this soup is bound to bring smiles and satisfaction to your table. Enjoy every moment of cooking and sharing this delicious dish!